Fitness for 1 genes in Parabacteroides merdae CL09T00C40

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Group Condition HMPREF1078_RS15400
carbon source Beta-Lactose 10 mg/mL (C) -6.7
carbon source D-Galactose 10 mg/mL (C) -6.4
carbon source Beta-Lactose 10 mg/mL (C) -6.1
carbon source D-Glucose 10 mg/mL (C) -5.9
carbon source D-Xylose 10 mg/mL (C) -5.9
carbon source Sucrose 10 mg/mL (C) -5.8
carbon source NAG 10 mg/mL (C) -5.8
carbon source D-Galactose 10 mg/mL (C) -5.8
carbon source D-Mannose 10 mg/mL (C) -5.8
carbon source D-Glucose 10 mg/mL (C) -5.7
carbon source D-Raffinose 10 mg/mL (C) -5.7
carbon source Xylan from corncob 2.5 mg/mL (C) -5.7
carbon source NAG 10 mg/mL (C) -5.4
carbon source D-Raffinose 10 mg/mL (C) -5.4
carbon source D-Maltose 10 mg/mL (C) -5.4
carbon source D-Mannose 10 mg/mL (C) -5.3
carbon source Xylan from corncob 2.5 mg/mL (C) -5.2
carbon source D-Xylose 10 mg/mL (C) -4.8
carbon source Sucrose 10 mg/mL (C) -4.7
carbon source Dextrin from potato starch 2.5 mg/mL (C) -3.4
carbon source Dextrin from potato starch 2.5 mg/mL (C) -3.2
carbon source D-Maltose 10 mg/mL (C) -2.3
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) -1.3
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) -1.1
carbon source .-Glucan from yeast 2.5 mg/mL (C) -1.0
carbon source .-Glucan from yeast 2.5 mg/mL (C) -1.0
carbon source complex media BHI 1 x (C) -1.0
carbon source complex media Brucella 1 x (C) -0.9
carbon source pectate 2.5 mg/mL (C) -0.9
carbon source complex media ABB 1 x (C) -0.8
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HMPREF1078_RS15400