Fitness for 1 genes in Parabacteroides merdae CL09T00C40

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	HMPREF1078_RS14650
carbon source	Mucin from porcine stomach type III 2.5 mg/mL (C)	-0.1
carbon source complex media	Yeast Extract 1 x (C)	+0.1
carbon source	Sucrose 10 mg/mL (C)	+0.1
carbon source complex media	RCM 1 x (C)	+0.1
carbon source	pectate 2.5 mg/mL (C)	+0.1
carbon source complex media	GAM 1 x (C)	+0.1
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/mL (C)	+0.1
carbon source	D-Mannose 10 mg/mL (C)	+0.1
carbon source complex media	MRS 1 x (C)	+0.1
carbon source	Beta-Lactose 10 mg/mL (C)	+0.1
carbon source	Lentilan from mushroom 2.5 mg/mL (C)	+0.2
carbon source	Mucin from porcine stomach type II 2.5 mg/mL (C)	+0.2
carbon source	Mucin from porcine stomach type II 2.5 mg/mL (C)	+0.2
carbon source complex media	MRS 1 x (C)	+0.2
carbon source complex media	GAM 1 x (C)	+0.2
carbon source	D-Mannose 10 mg/mL (C)	+0.2
carbon source	Dextrin from potato starch 2.5 mg/mL (C)	+0.2
carbon source	D-Xylose 10 mg/mL (C)	+0.2
carbon source	Beta-Lactose 10 mg/mL (C)	+0.2
carbon source	D-Galactose 10 mg/mL (C)	+0.2
carbon source	Lentilan from mushroom 2.5 mg/mL (C)	+0.2
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/mL (C)	+0.2
carbon source	Dextrin from potato starch 2.5 mg/mL (C)	+0.2
carbon source	.-Glucan from yeast 2.5 mg/mL (C)	+0.2
carbon source	.-Glucan from yeast 2.5 mg/mL (C)	+0.2
carbon source	D-Xylose 10 mg/mL (C)	+0.3
carbon source	D-Galactose 10 mg/mL (C)	+0.3
carbon source	D-Glucose 10 mg/mL (C)	+0.3
carbon source	Xylan from corncob 2.5 mg/mL (C)	+0.3
carbon source	Laminarin from Laminaria digitata 2.5 mg/mL (C)	+0.3
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