Fitness for 1 genes in Parabacteroides merdae CL09T00C40

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Group Condition HMPREF1078_RS07480
carbon source Xylan from corncob 2.5 mg/mL (C) -3.1
carbon source Xylan from corncob 2.5 mg/mL (C) -2.9
carbon source D-Xylose 10 mg/mL (C) -2.8
carbon source Sucrose 10 mg/mL (C) -2.5
carbon source NAG 10 mg/mL (C) -2.5
carbon source complex media LB 1 x (C) -2.1
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) -2.0
carbon source complex media Yeast Extract 1 x (C) -2.0
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) -1.9
carbon source complex media Yeast Extract 1 x (C) -1.8
carbon source D-Maltose 10 mg/mL (C) -1.8
carbon source Sucrose 10 mg/mL (C) -1.8
carbon source complex media LB 1 x (C) -1.8
carbon source D-Xylose 10 mg/mL (C) -1.8
carbon source NAG 10 mg/mL (C) -1.7
carbon source .-Glucan from yeast 2.5 mg/mL (C) -1.7
carbon source D-Raffinose 10 mg/mL (C) -1.6
carbon source D-Glucose 10 mg/mL (C) -1.5
carbon source .-Glucan from yeast 2.5 mg/mL (C) -1.5
carbon source D-Glucose 10 mg/mL (C) -1.4
carbon source Lentilan from mushroom 2.5 mg/mL (C) -1.4
carbon source Mucin from porcine stomach type III 2.5 mg/mL (C) -1.3
carbon source complex media BHI 1 x (C) -1.3
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -1.3
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) -1.2
carbon source pectate 2.5 mg/mL (C) -1.2
carbon source D-Mannose 10 mg/mL (C) -1.2
carbon source D-Raffinose 10 mg/mL (C) -1.2
carbon source Dextrin from potato starch 2.5 mg/mL (C) -1.1
carbon source complex media Columbia 1 x (C) -1.1
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HMPREF1078_RS07480