Fitness for 1 genes in Parabacteroides merdae CL09T00C40

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Group Condition HMPREF1078_RS06215
carbon source .-Glucan from yeast 2.5 mg/mL (C) -0.9
carbon source D-Xylose 10 mg/mL (C) -0.5
carbon source complex media marine_broth_2216 1 x (C) -0.3
carbon source Xylan from corncob 2.5 mg/mL (C) -0.2
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) -0.2
carbon source complex media Yeast Extract 1 x (C) -0.2
carbon source .-Glucan from yeast 2.5 mg/mL (C) -0.2
carbon source complex media GAM 1 x (C) -0.2
carbon source D-Glucose 10 mg/mL (C) -0.2
carbon source complex media RCM 1 x (C) -0.1
carbon source D-Xylose 10 mg/mL (C) -0.1
carbon source D-Raffinose 10 mg/mL (C) -0.1
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) +0.1
carbon source Dextrin from potato starch 2.5 mg/mL (C) +0.1
carbon source Lentilan from mushroom 2.5 mg/mL (C) +0.1
carbon source NAG 10 mg/mL (C) +0.1
carbon source Beta-Lactose 10 mg/mL (C) +0.2
carbon source pectate 2.5 mg/mL (C) +0.2
carbon source D-Galactose 10 mg/mL (C) +0.2
carbon source D-Mannose 10 mg/mL (C) +0.2
carbon source complex media MRS 1 x (C) +0.2
carbon source complex media ABB 1 x (C) +0.2
carbon source Dextrin from potato starch 2.5 mg/mL (C) +0.2
carbon source D-Glucose 10 mg/mL (C) +0.2
carbon source complex media Brucella 1 x (C) +0.2
carbon source D-Maltose 10 mg/mL (C) +0.2
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) +0.3
carbon source D-Raffinose 10 mg/mL (C) +0.3
carbon source Mucin from porcine stomach type III 2.5 mg/mL (C) +0.6
carbon source D-Maltose 10 mg/mL (C) +0.6
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HMPREF1078_RS06215