Fitness for 1 genes in Parabacteroides merdae CL09T00C40

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Top 30 experiments (either direction), sorted by average fitness

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Group Condition HMPREF1078_RS05225
carbon source D-Glucose 10 mg/mL (C) -1.1
carbon source D-Galactose 10 mg/mL (C) -1.0
carbon source Sucrose 10 mg/mL (C) -0.9
carbon source NAG 10 mg/mL (C) -0.9
carbon source D-Galactose 10 mg/mL (C) -0.9
carbon source D-Mannose 10 mg/mL (C) -0.8
carbon source Xylan from corncob 2.5 mg/mL (C) -0.8
carbon source D-Raffinose 10 mg/mL (C) -0.7
carbon source D-Maltose 10 mg/mL (C) -0.7
carbon source Beta-Lactose 10 mg/mL (C) -0.7
carbon source D-Mannose 10 mg/mL (C) -0.7
carbon source NAG 10 mg/mL (C) -0.6
carbon source Beta-Lactose 10 mg/mL (C) -0.6
carbon source complex media MRS 1 x (C) -0.6
carbon source D-Raffinose 10 mg/mL (C) -0.5
carbon source D-Xylose 10 mg/mL (C) -0.5
carbon source D-Xylose 10 mg/mL (C) -0.4
carbon source D-Glucose 10 mg/mL (C) -0.4
carbon source Sucrose 10 mg/mL (C) -0.4
carbon source complex media MRS 1 x (C) -0.3
carbon source Xylan from corncob 2.5 mg/mL (C) -0.3
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) -0.2
carbon source complex media LB 1 x (C) -0.2
carbon source complex media GAM 1 x (C) -0.2
carbon source Lentilan from mushroom 2.5 mg/mL (C) -0.2
carbon source Mucin from porcine stomach type III 2.5 mg/mL (C) -0.2
carbon source complex media GAM 1 x (C) -0.1
carbon source complex media marine_broth_2216 1 x (C) +0.1
carbon source complex media marine_broth_2216 1 x (C) +0.2
carbon source .-Glucan from yeast 2.5 mg/mL (C) +0.2
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HMPREF1078_RS05225