Fitness for 1 genes in Parabacteroides merdae CL09T00C40

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Group Condition HMPREF1078_RS04840
carbon source D-Raffinose 10 mg/mL (C) -4.8
carbon source D-Galactose 10 mg/mL (C) -4.6
carbon source D-Mannose 10 mg/mL (C) -4.5
carbon source Sucrose 10 mg/mL (C) -4.5
carbon source D-Xylose 10 mg/mL (C) -4.5
carbon source D-Galactose 10 mg/mL (C) -4.4
carbon source D-Raffinose 10 mg/mL (C) -4.4
carbon source complex media MRS 1 x (C) -4.3
carbon source D-Mannose 10 mg/mL (C) -4.2
carbon source D-Glucose 10 mg/mL (C) -4.2
carbon source complex media MRS 1 x (C) -4.2
carbon source NAG 10 mg/mL (C) -4.1
carbon source D-Glucose 10 mg/mL (C) -4.0
carbon source NAG 10 mg/mL (C) -4.0
carbon source Xylan from corncob 2.5 mg/mL (C) -4.0
carbon source Beta-Lactose 10 mg/mL (C) -3.9
carbon source Beta-Lactose 10 mg/mL (C) -3.7
carbon source D-Maltose 10 mg/mL (C) -3.6
carbon source Xylan from corncob 2.5 mg/mL (C) -3.2
carbon source D-Xylose 10 mg/mL (C) -3.1
carbon source Sucrose 10 mg/mL (C) -2.8
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) -2.6
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) -2.5
carbon source Lentilan from mushroom 2.5 mg/mL (C) -2.4
carbon source Lentilan from mushroom 2.5 mg/mL (C) -1.9
carbon source complex media Yeast Extract 1 x (C) -1.8
carbon source Dextrin from potato starch 2.5 mg/mL (C) -1.7
carbon source complex media Yeast Extract 1 x (C) -1.7
carbon source D-Maltose 10 mg/mL (C) -1.5
carbon source Dextrin from potato starch 2.5 mg/mL (C) -1.3
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HMPREF1078_RS04840