Fitness for 1 genes in Parabacteroides merdae CL09T00C40

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Top 30 experiments (either direction), sorted by average fitness

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Group Condition HMPREF1078_RS01385
carbon source NAG 10 mg/mL (C) -2.4
carbon source D-Raffinose 10 mg/mL (C) -1.5
carbon source D-Maltose 10 mg/mL (C) -1.4
carbon source D-Raffinose 10 mg/mL (C) -0.9
carbon source Beta-Lactose 10 mg/mL (C) -0.9
carbon source complex media MRS 1 x (C) -0.8
carbon source Mucin from porcine stomach type III 2.5 mg/mL (C) -0.7
carbon source D-Glucose 10 mg/mL (C) -0.6
carbon source complex media marine_broth_2216 1 x (C) -0.6
carbon source D-Mannose 10 mg/mL (C) -0.6
carbon source Dextrin from potato starch 2.5 mg/mL (C) +0.5
carbon source D-Maltose 10 mg/mL (C) +0.5
carbon source complex media GAM 1 x (C) +0.5
carbon source complex media Yeast Extract 1 x (C) +0.5
carbon source Xylan from corncob 2.5 mg/mL (C) +0.5
carbon source complex media LB 1 x (C) +0.5
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) +0.5
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) +0.6
carbon source complex media marine_broth_2216 1 x (C) +0.6
carbon source complex media BHI 1 x (C) +0.7
carbon source complex media ABB 1 x (C) +0.7
carbon source complex media Yeast Extract 1 x (C) +0.7
carbon source complex media Brucella 1 x (C) +0.7
carbon source Xylan from corncob 2.5 mg/mL (C) +0.7
carbon source .-Glucan from yeast 2.5 mg/mL (C) +0.7
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) +0.8
carbon source pectate 2.5 mg/mL (C) +0.9
carbon source Dextrin from potato starch 2.5 mg/mL (C) +1.4
carbon source .-Glucan from yeast 2.5 mg/mL (C) +1.4
carbon source D-Xylose 10 mg/mL (C) +1.4
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HMPREF1078_RS01385