Fitness for 1 genes in Paraburkholderia bryophila 376MFSha3.1

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Group Condition H281DRAFT_02455
in planta Plant=Zea mays subsp. mays; PlantTreatment=None; Sample=rhizosphere; GrowthSubstrate=0.5X_MS_agar; Collection=outgrowth_LB; Time=14_days -0.8
in planta Plant=Zea mays subsp. mays; PlantTreatment=None; Sample=rhizosphere; GrowthSubstrate=0.5X_MS_agar; Collection=outgrowth_LB; Time=14_days -0.5
carbon source Protocatechuic Acid (C) -0.5
Plant=Brachypodium_distachyon ; PlantTreatment=None; Sample=rhizosphere; GrowthSubstrate=0.5X_MS_agar; Collection=outgrowth_LB; Time=7_days -0.4
carbon source succinate (C) -0.4
carbon source 3-Hydroxypropionate (C) -0.4
in planta Plant=Brachypodium_distachyon ; PlantTreatment=None; Sample=rhizosphere; GrowthSubstrate=0.5X_MS_agar; Collection=outgrowth_LB; Time=7_days -0.4
carbon source Azelaic (C) -0.4
carbon source propionate (C) -0.4
carbon source 2'-Deoxyinosine 5 mM (C) -0.4
carbon source Valeric (C) -0.4
carbon source Protocatechuic Acid (C) -0.4
carbon source 2'-Deoxyinosine 10 mM (C) -0.3
carbon source Dodecandioic (C) -0.3
carbon source Deoxyribonucleic from herring sperm 10 mg/mL (C) -0.3
carbon source 2-Deoxy-D-ribonic lithium salt 10 mM (C) -0.3
carbon source adipate (C) -0.3
carbon source D-Glucose (C) -0.3
carbon source 2'-Deoxyinosine 5 mM (C) -0.3
carbon source propionate (C) -0.3
supernatant Fungal_growth_media_mCAFEs_v1_noCarbon with Supernatant; Trichoderma harzianum M10 grown in Fungal_growth_media_mCAFEs_v1, filtered and pH-adjusted 0.5x; and D-Glucose 55.5 mM -0.3
carbon source 2-Deoxy-D-ribonic lithium salt (C) -0.3
carbon source Phenylacetic (C) -0.3
carbon source D-Glucose (C) -0.2
carbon source 2'-Deoxyinosine 10 mM (C) -0.2
control NoPhageControl +0.2
supernatant Fungal_growth_media_mCAFEs_v1_noCarbon with Supernatant; Trichoderma harzianum T22 grown in Fungal_growth_media_mCAFEs_v1, filtered and pH-adjusted 1x +0.3
supernatant Fungal_growth_media_mCAFEs_v1_noCarbon with Supernatant; Trichoderma harzianum M10 grown in Fungal_growth_media_mCAFEs_v1, filtered and pH-adjusted 0.1x; and D-Glucose 99.9 mM +0.3
carbon source 3-hydroxybutyric (C) +0.4
phage Bu1_100 +0.5
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H281DRAFT_02455