Fitness for 1 genes in Klebsiella michiganensis M5al

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Top 30 experiments (either direction), sorted by average fitness

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Group Condition BWI76_RS10795
nitrogen source L-Proline (N) -3.3
nitrogen source L-Proline (N) -3.1
carbon source succinate (C) -2.6
rhizosphere rhizosphere EcoFAB sample 3; outgrowth in LB -1.7
carbon source succinate (C) -1.2
agar plate interaction Parafilmed volatile agar plate with Trichoderma atroviridae IMI ago3mutant -1.1
carbon source D-Lactate (C) -1.0
agar plate interaction control Parafilmed volatile agar plate with no fungus -0.9
agar plate interaction Parafilmed volatile agar plate with Trichoderma atroviridae IMI ago3mutant -0.9
agar plate interaction Parafilmed volatile agar plate with Trichoderma atroviridae IMI tmk3mutant -0.9
carbon source D-Alanine (C) -0.9
agar plate interaction Parafilmed volatile agar plate with Trichoderma atroviridae IMI dcr2mutant -0.9
agar plate interaction Parafilmed volatile agar plate with Trichoderma atroviridae IMI tmk3mutant -0.8
agar plate interaction Parafilmed volatile agar plate with Trichoderma atroviridae IMI -0.7
supernatant RCH2_defined_noCarbon with Supernatant; Trichoderma harzianum M10 grown as spores in 0.5x MS_media_noCarbon with Brachypodium distachyon roots for 27 days 1x -0.7
carbon source D-Alanine (C) -0.6
agar plate interaction control Parafilmed volatile agar plate with no fungus -0.6
agar plate interaction Parafilmed volatile agar plate with Trichoderma atroviridae IMI -0.6
agar plate interaction control Parafilmed volatile agar plate with no fungus -0.5
agar plate interaction control Parafilmed volatile agar plate with no fungus -0.5
agar plate interaction control Parafilmed volatile agar plate with no fungus -0.5
agar plate interaction Parafilmed volatile agar plate with Trichoderma atroviridae IMI dcr2mutant -0.5
ecofab LB in EcoFAB_3.5mL with sand -0.5
nitrogen source Glycine (N) +0.5
nitrogen source L-Arginine (N) +0.6
stress Cobalt chloride 0.5 mM +0.6
nitrogen source Uridine (N) +0.6
nitrogen source L-Glutamic (N) +0.6
nitrogen source L-aspartic (N) +0.6
carbon source L-Glutamine (C) +0.8
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BWI76_RS10795