Fitness for 1 genes in Bacteroides thetaiotaomicron VPI-5482

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Top 30 experiments (either direction), sorted by average fitness

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Group Condition BT2076
carbon source D-Ribose (C) -6.0
carbon source D-Xylose (C) -5.9
carbon source a-Cyclodextrin (C) -5.7
carbon source D-Glucose (C) -5.5
carbon source D-Arabinose (C) -5.5
carbon source a-Cyclodextrin (C) -5.5
carbon source D-Raffinose (C) -5.3
carbon source L-Rhamnose (C) -5.3
carbon source Beta-Lactose (C) -5.3
carbon source NAG (C) -5.3
carbon source L-Arabinose (C) -5.2
carbon source D-Galactose (C) -5.2
carbon source D-Arabinose (C) -5.1
carbon source D-Fructose (C) -5.1
carbon source D-Maltose (C) -5.0
stress Varel_Bryant_medium_Glucose with Chenodeoxycholic 0.25 mg/ml -5.0
carbon source NAG (C) -5.0
carbon source L-Rhamnose (C) -4.9
carbon source D-Raffinose (C) -4.9
carbon source D-Glucose (C) -4.8
stress Varel_Bryant_medium_Glucose with Chenodeoxycholic 0.5 mg/ml -4.8
carbon source D-Xylose (C) -4.8
pH Varel_Bryant_medium_Glucose; pH 7 -4.7
carbon source D-Galactose (C) -4.7
carbon source L-Arabinose (C) -4.7
varel_bryant_medium_glucose Varel_Bryant_medium_Glucose -4.7
carbon source D-Glucose 20mM (C) -4.6
stress Varel_Bryant_medium_Glucose with Deoxycholic 0.2 mg/ml -4.6
stress Varel_Bryant_medium_Glucose with Chenodeoxycholic 0.125 mg/ml -4.6
stress Varel_Bryant_medium_Glucose with Lithocholic 0.2 mg/ml -4.6
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BT2076