Fitness for 1 genes in Bacteroides thetaiotaomicron VPI-5482

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Group Condition BT1152
carbon source L-Rhamnose (C) -6.0
carbon source D-Galacturonic Acid (C) -5.9
carbon source L-Arabinose (C) -5.9
carbon source D-Glucose (C) -5.8
carbon source D-Xylose (C) -5.8
carbon source D-Arabinose (C) -5.8
carbon source NAG (C) -5.7
carbon source a-Cyclodextrin (C) -5.6
carbon source D-Glucose (C) -5.5
carbon source D-Galacturonic Acid (C) -5.4
carbon source D-Mannose (C) -5.4
carbon source Beta-Lactose (C) -5.3
carbon source D-Glucose (C) -5.2
carbon source D-Glucosamine Hydrochloride (C) -5.1
carbon source L-Rhamnose (C) -5.1
carbon source D-Glucose (C) -5.1
carbon source D-Galactose (C) -5.1
carbon source D-Raffinose (C) -5.0
carbon source Starch from potato (C) -5.0
carbon source D-Ribose (C) -5.0
carbon source D-Xylose (C) -4.9
carbon source D-Maltose (C) -4.9
carbon source L-Fucose (C) -4.8
stress Varel_Bryant_medium_Glucose with Bile salts 0.25 mg/mL; pH 6 -4.8
stress Varel_Bryant_medium_Glucose with Chenodeoxycholic 0.25 mg/ml -4.7
carbon source a-Cyclodextrin (C) -4.6
carbon source D-Glucose (C) with 20 amino mix -4.6
carbon source D-Fructose (C) -4.6
carbon source D-Trehalose (C) -4.6
carbon source D-Trehalose (C) -4.5
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BT1152