Fitness for 1 genes in Bacteroides thetaiotaomicron VPI-5482

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Group Condition BT0203
carbon source D-Xylose (C) -5.9
carbon source D-Galacturonic Acid (C) -5.9
carbon source a-Cyclodextrin (C) -5.8
carbon source L-Arabinose (C) -5.8
carbon source D-Galactose (C) -5.7
carbon source NAG (C) -5.6
carbon source L-Rhamnose (C) -5.5
carbon source Beta-Lactose (C) -5.5
carbon source D-Raffinose (C) -5.4
carbon source D-Fructose (C) -5.2
carbon source D-Glucose (C) -5.1
carbon source D-Maltose (C) -5.1
carbon source D-Glucose (C) -5.0
carbon source D-Galacturonic Acid (C) -5.0
carbon source D-Trehalose (C) -4.9
carbon source D-Arabinose (C) -4.7
carbon source D-Ribose (C) -4.5
carbon source D-Mannose (C) -4.4
carbon source D-Glucose (C) -4.4
carbon source D-Glucose (C) -4.4
carbon source L-Fucose (C) -4.4
pH Varel_Bryant_medium_Glucose; pH 7 -4.3
carbon source carbon source Rhamnogalacturonan-II from apple juice concentrate 10 mg/ml -4.3
carbon source Starch from potato (C) -4.2
stress Varel_Bryant_medium_Glucose with Lithocholic 0.2 mg/ml -4.2
stress Varel_Bryant_medium_Glucose with Bile salts 0.25 mg/mL; pH 7 -4.1
carbon source Supernatant; Agrobacterium rhizogenes K599 grown in Agro_defined_trehalose (~7.5 mM 3-keto-trehalose) 0.5x (C) -4.1
pH Varel_Bryant_medium_Glucose; pH 7 -4.1
carbon source NAG (C) -4.1
varel_bryant_medium_glucose Varel_Bryant_medium_Glucose -4.1
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BT0203