Fitness for 1 genes in Bacteroides thetaiotaomicron VPI-5482

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Group Condition p5482_07
stress Varel_Bryant_medium_Glucose with Doxycycline hyclate 0.0001953125 mM -1.0
stress Varel_Bryant_medium_Glucose with Doxycycline hyclate 0.0001953125 mM -1.0
stress Varel_Bryant_medium_Glucose with Oxytetracycline 0.000390625 mM -0.8
stress Varel_Bryant_medium_Glucose with Oxytetracycline 0.000390625 mM -0.4
carbon source Xylan from corn core; autoclaved 2.5 mg/ml (C) +0.4
stress BHIS with Simvastatin 30 uM +0.4
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.4
stress BHIS with Fusidic 0.002 mg/ml +0.4
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.4
carbon source D-Xylose 2.5 mg/ml (C) +0.4
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.5
carbon source D-Mannose 2.5 mg/ml (C) +0.5
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.5
carbon source Rhamnogalacturonan - from potato (C) +0.5
carbon source (+)-Arabinogalactan; autoclaved 2.5 mg/ml (C) +0.5
carbon source D-Xylose 2.5 mg/ml (C) +0.5
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) +0.5
nitrogen source L-Glutamine (N); Varel_Bryant_medium_Glucose_DTT_noNitrogen +0.5
carbon source D-Fructose 2.5 mg/ml (C) +0.5
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.5
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.5
carbon source D-Galactose 2.5 mg/ml (C) +0.6
carbon source (+)-Arabinogalactan; autoclaved 2.5 mg/ml (C) +0.6
carbon source D-Fructose 2.5 mg/ml (C) +0.6
carbon source D-Galactose 2.5 mg/ml (C) +0.6
carbon source NAG 2.5 mg/ml (C) +0.6
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.6
nitrogen source L-Glutamine (N); Varel_Bryant_medium_Glucose_noMET_DTT_NaS_B12_noNitrogen +0.6
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.6
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.8
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p5482_07