Fitness for 5 genes in Sinorhizobium meliloti 1021

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500 ntSMc04405 and SMc04406 are separated by 128 nucleotidesSMc04406 and SMc04407 are separated by 100 nucleotidesSMc04407 and SMc04881 are separated by 518 nucleotidesSMc04881 and SMc04408 overlap by 4 nucleotides SMc04405: SMc04405 - 3-isopropylmalate dehydrogenase, at 3,611,782 to 3,612,894 SMc04405 SMc04406: SMc04406 - hypothetical protein, at 3,613,023 to 3,613,730 SMc04406 SMc04407: SMc04407 - transport transmembrane protein, at 3,613,831 to 3,615,720 SMc04407 SMc04881: SMc04881 - virulence associated protein, at 3,616,239 to 3,616,643 SMc04881 SMc04408: SMc04408 - virulence-associated protein, at 3,616,640 to 3,616,900 SMc04408
Group Condition SMc04405 SMc04406 SMc04407 SMc04881 SMc04408
carbon source pyruvate (C) -8.1 -0.4 -1.0 -0.4 N.D.
carbon source D,L-Lactate (C) -8.5 -0.3 -0.4 -0.1 N.D.
carbon source L-Fucose (C) -8.6 -0.4 -0.2 +0.0 N.D.
carbon source L-Rhamnose (C) -8.4 -0.6 -0.0 +0.0 N.D.
carbon source L-Glutamine (C) -8.6 +0.0 -0.2 -0.2 N.D.
carbon source D-Maltose (C) -8.4 +0.2 -0.2 -0.4 N.D.
carbon source L-Malic (C) -8.4 -0.2 -0.1 -0.1 N.D.
carbon source D-Galactose (C) -8.4 -0.2 -0.1 +0.1 N.D.
carbon source palatinose (C) -8.2 -0.3 +0.0 -0.2 N.D.
carbon source L-Proline (C) -8.5 +0.1 -0.1 -0.1 N.D.
carbon source D-Leucrose (C) -7.8 -0.7 -0.0 -0.0 N.D.
carbon source L-Lysine (C) -8.5 -0.1 -0.2 +0.3 N.D.
carbon source L-Histidine (C) -8.2 +0.1 -0.1 -0.3 N.D.
carbon source Beta-Lactose (C) -8.0 -0.4 +0.0 -0.0 N.D.
carbon source D-Raffinose (C) -8.1 +0.2 -0.0 -0.3 N.D.
carbon source Glycerol (C) -7.6 +0.3 -0.2 -0.7 N.D.
carbon source palatinose (C) -8.0 -0.4 +0.1 +0.3 N.D.
carbon source Mannobiose (C) -8.1 -0.0 +0.0 +0.2 N.D.
carbon source Sucrose (C) -8.1 +0.3 -0.1 -0.1 N.D.
carbon source D-Glucose (C) -8.3 +0.2 +0.0 +0.3 N.D.
carbon source D-Trehalose (C) -7.9 +0.0 +0.1 +0.0 N.D.
carbon source methyl-beta-D-xylopyranoside (C) -7.6 +0.2 -0.1 -0.1 N.D.
carbon source D-Arabinose (C) -8.0 +0.3 -0.0 +0.1 N.D.
carbon source Lactulose (C) -7.8 -0.1 +0.1 +0.2 N.D.
carbon source L-Lactate (C) -7.9 -0.2 +0.2 +0.3 N.D.
carbon source D-Leucrose (C) -7.7 +0.0 -0.1 +0.2 N.D.
carbon source NAG (C) -7.7 +0.0 -0.0 +0.3 N.D.
carbon source succinate (C) -8.0 +0.5 -0.0 +0.2 N.D.
carbon source D-Glucose (C) -7.4 -0.1 -0.1 +0.4 N.D.
nitrogen source L-Asparagine (N) -7.3 -0.1 -0.0 +1.0 N.D.
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