Fitness for 5 genes in Sinorhizobium meliloti 1021

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500 ntSMc02305 and SMc02306 are separated by 154 nucleotidesSMc02306 and SMc02307 are separated by 64 nucleotidesSMc02307 and SMc02308 overlap by 4 nucleotidesSMc02308 and SMc02309 are separated by 13 nucleotides SMc02305: SMc02305 - UDP-N-acetylglucosamine 1-carboxyvinyltransferase, at 677,941 to 679,233 SMc02305 SMc02306: SMc02306 - hypothetical protein, at 679,388 to 679,828 SMc02306 SMc02307: SMc02307 - histidinol dehydrogenase, at 679,893 to 681,197 SMc02307 SMc02308: SMc02308 - hypothetical protein, at 681,194 to 681,670 SMc02308 SMc02309: SMc02309 - arsenate reductase, at 681,684 to 682,163 SMc02309
Group Condition SMc02305 SMc02306 SMc02307 SMc02308 SMc02309
carbon source L-Lysine (C) N.D. +0.3 -6.2 -3.1 -0.1
carbon source L-Glutamine (C) N.D. -0.1 -4.3 -3.2 -1.0
nitrogen source D-Glucosamine Hydrochloride (N) N.D. -2.7 -4.2 -0.6 -0.4
carbon source L-Lactate (C) N.D. +0.1 -5.2 -1.4 -1.3
carbon source D-Glucosamine Hydrochloride (C) N.D. -0.4 -5.3 -1.1 -1.0
carbon source L-Arabinose (C) N.D. -0.7 -5.6 -0.7 -0.4
carbon source Lactulose (C) N.D. -0.6 -5.8 -1.0 -0.1
carbon source L-Fucose (C) N.D. +0.1 -5.6 -1.0 -0.8
carbon source L-Lysine (C) N.D. +0.4 -3.8 -4.1 +0.4
carbon source D-Arabinose (C) N.D. -0.2 -5.2 -1.3 -0.4
carbon source L-Proline (C) N.D. -0.1 -4.9 -1.0 -1.0
carbon source D-Mannose (C) N.D. -0.5 -5.5 -0.8 -0.2
carbon source Sucrose (C) N.D. -0.4 -5.9 -0.2 -0.3
carbon source D-Salicin (C) N.D. -0.5 -4.8 -0.9 -0.7
carbon source L-Leucine (C) N.D. +0.5 -4.1 -3.1 -0.1
carbon source D-Leucrose (C) N.D. +0.0 -5.8 -0.5 -0.5
carbon source 5-Aminovaleric (C) N.D. +0.6 -2.7 -4.7 +0.1
carbon source D-Trehalose (C) N.D. -1.1 -4.7 -0.2 -0.5
carbon source D-Sorbitol (C) N.D. -0.5 -5.2 -0.0 -0.8
carbon source pyruvate (C) N.D. +0.3 -4.7 -0.9 -1.0
nitrogen source L-Leucine (N) N.D. -0.6 -5.1 -0.8 +0.3
carbon source acetate (C) N.D. -0.2 -3.4 -3.9 +1.4
nitrogen source nitrate (N) N.D. +0.5 -5.5 -0.4 -0.3
carbon source pipercolic (C) N.D. +0.7 -3.7 -3.0 +0.4
carbon source Myristic (C) N.D. +0.4 -4.0 -2.5 +0.5
carbon source acetate (C) N.D. +0.6 -3.5 -3.9 +1.1
carbon source Beta-Lactose (C) N.D. +0.6 -4.7 -1.1 -0.2
carbon source L-Lysine (C) N.D. +0.8 -4.1 -2.4 +0.3
in planta Plant=None; PlantTreatment=None; Sample=no_plant_control; GrowthSubstrate=agar_0.75vol%; Collection=direct (sample tracking unclear; do not publish) N.D. +1.0 -4.9 -0.9 -0.2
carbon source Myristic (C) N.D. +0.8 -3.3 -2.5 +0.7
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