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Cofit
Protein
Homologs
Fitness for 5 genes in
Sinorhizobium meliloti 1021
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Top 30 experiments (either direction), sorted by average fitness
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500 nt
SMc02304 and SMc02305 are separated by 170 nucleotides
SMc02305 and SMc02306 are separated by 154 nucleotides
SMc02306 and SMc02307 are separated by 64 nucleotides
SMc02307 and SMc02308 overlap by 4 nucleotides
SMc02304: SMc02304 - hypothetical protein, at 677,555 to 677,770
SMc02304
SMc02305: SMc02305 - UDP-N-acetylglucosamine 1-carboxyvinyltransferase, at 677,941 to 679,233
SMc02305
SMc02306: SMc02306 - hypothetical protein, at 679,388 to 679,828
SMc02306
SMc02307: SMc02307 - histidinol dehydrogenase, at 679,893 to 681,197
SMc02307
SMc02308: SMc02308 - hypothetical protein, at 681,194 to 681,670
SMc02308
Group
Condition
SMc02304
SMc02305
SMc02306
SMc02307
SMc02308
carbon source
L-Lysine (C)
+0.3
N.D.
+0.3
-6.2
-3.1
carbon source
L-Lysine (C)
-0.4
N.D.
+0.4
-3.8
-4.1
carbon source
acetate (C)
-0.0
N.D.
-0.2
-3.4
-3.9
carbon source
L-Glutamine (C)
+0.2
N.D.
-0.1
-4.3
-3.2
carbon source
Lactulose (C)
-0.1
N.D.
-0.6
-5.8
-1.0
nitrogen source
D-Glucosamine Hydrochloride (N)
+0.2
N.D.
-2.7
-4.2
-0.6
carbon source
5-Aminovaleric (C)
-0.1
N.D.
+0.6
-2.7
-4.7
carbon source
Sucrose (C)
-0.4
N.D.
-0.4
-5.9
-0.2
carbon source
acetate (C)
-0.1
N.D.
+0.6
-3.5
-3.9
carbon source
D-Mannose (C)
-0.0
N.D.
-0.5
-5.5
-0.8
carbon source
Lactulose (C)
-0.1
N.D.
-0.2
-5.2
-1.1
stress
Nickel (II) chloride 1 mM
-0.1
N.D.
-1.5
-4.0
-0.9
carbon source
D-Arabinose (C)
+0.2
N.D.
-0.2
-5.2
-1.3
carbon source
L-Arabinose (C)
+0.5
N.D.
-0.7
-5.6
-0.7
carbon source
palatinose (C)
-0.4
N.D.
-0.0
-5.7
-0.4
carbon source
L-Fucose (C)
+0.1
N.D.
+0.1
-5.6
-1.0
carbon source
D-Glucosamine Hydrochloride (C)
+0.4
N.D.
-0.4
-5.3
-1.1
carbon source
L-Leucine (C)
+0.4
N.D.
+0.5
-4.1
-3.1
carbon source
L-Lactate (C)
+0.4
N.D.
+0.1
-5.2
-1.4
carbon source
D-Leucrose (C)
+0.1
N.D.
+0.0
-5.8
-0.5
carbon source
pipercolic (C)
-0.1
N.D.
+0.7
-3.7
-3.0
nitrogen source
L-Leucine (N)
+0.3
N.D.
-0.6
-5.1
-0.8
carbon source
Myristic (C)
+0.1
N.D.
+0.4
-4.0
-2.5
carbon source
Maltitol (C)
-0.3
N.D.
+0.3
-5.3
-0.6
carbon source
L-Lysine (C)
-0.1
N.D.
+0.8
-4.1
-2.4
nitrogen source
nitrate (N)
+0.3
N.D.
+0.5
-5.5
-0.4
carbon source
Beta-Lactose (C)
+0.1
N.D.
+0.6
-4.7
-1.1
carbon source
Myristic (C)
-0.1
N.D.
+0.8
-3.3
-2.5
in planta
Plant=None; PlantTreatment=None; Sample=no_plant_control; GrowthSubstrate=agar_0.75vol%; Collection=direct (sample tracking unclear; do not publish)
+0.0
N.D.
+1.0
-4.9
-0.9
carbon source
methyl-beta-D-xylopyranoside (C)
+0.5
N.D.
+0.6
-3.9
-1.8
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