Fitness for 5 genes in Sinorhizobium meliloti 1021

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	SM_b20581	SM_b20582	SM_b20583	SM_b20584	SM_b20585
carbon source	pipercolic (C)	-0.1	-0.3	-0.1	-0.7	+0.0
r2a control	R2A control for volatile experiments	-0.1	-0.2	-0.2	-0.4	-0.0
stress	copper (II) chloride 1 mM	-0.2	+0.1	-0.0	-0.7	-0.2
stress	A22 0.02 mg/ml	-0.2	-0.3	-0.1	-0.2	-0.1
volatiles	R2A-HEPES with volatiles from Trichoderma atroviridae IMI	-0.3	-0.1	-0.1	-0.3	-0.1
carbon source	pipercolic (C)	-0.0	-0.0	+0.1	-1.0	+0.0
carbon source	D-Fructose (C)	+0.1	-0.1	-0.3	-0.4	+0.1
agar plate interaction	Parafilmed volatile agar plate with Trichoderma atroviridae IMI	+0.3	-0.3	-0.6	+0.2	+0.0
carbon source	Methyl beta-D-glucopyranoside (C)	-0.0	-0.5	+0.1	+0.1	-0.1
lb	LB	-0.1	+0.3	-0.1	-0.6	+0.1
agar plate interaction control	Parafilmed volatile agar plate with no fungus	+0.1	+0.2	+0.0	-0.5	-0.1
stress	nitrate 40 mM	-0.0	+0.1	+0.2	-0.5	+0.1
carbon source	Myristic (C)	-0.2	-0.1	+0.1	-0.3	+0.2
stress	perchlorate 10 mM	+0.1	+0.3	-0.4	-0.3	+0.1
carbon source	acetate (C)	+0.1	-0.2	-0.1	+0.3	-0.3
stress	Cisplatin 0.0005 mg/ml	-0.3	-0.1	+0.4	+0.1	-0.1
pH	LB, pH6	-0.2	+0.3	-0.2	+0.2	-0.2
stress	3-octanone 0.456 mM	+0.2	+0.1	+0.2	-0.5	-0.0
agar plate interaction	Parafilmed volatile agar plate with Trichoderma atroviridae IMI tmk3mutant	-0.1	-0.1	-0.1	-0.3	+0.6
stress	3-octanone 2.655166667 mM	-0.0	-0.1	+0.2	-0.3	+0.3
pH	LB, pH8	-0.1	+0.4	-0.0	-0.2	-0.2
agar plate interaction	Parafilmed volatile agar plate with Trichoderma atroviridae IMI	-0.0	-0.4	+0.2	+0.4	+0.0
nitrogen source	L-Asparagine (N)	+0.4	-0.3	+0.1	+0.2	-0.0
pH	LB, pH8	-0.0	+0.3	-0.2	+0.3	-0.0
nitrogen source	Cytosine (N)	+0.2	+0.3	+0.4	-0.4	-0.1
nitrogen source	D-Glucosamine Hydrochloride (N)	+0.3	-0.4	+0.5	+0.0	-0.1
carbon source	methyl-beta-D-xylopyranoside (C)	+0.1	-0.2	+0.2	+0.3	+0.2
nitrogen source	L-Arginine (N)	+0.6	-0.3	-0.1	+0.1	+0.3
nitrogen source	Gly-DL-Asp (N)	+0.2	+0.3	-0.1	+0.3	+0.1
stress	Thallium(I) acetate 0.0025 mg/ml	-0.2	+0.4	+0.6	+0.0	+0.3