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Protein
Homologs
Fitness for 5 genes in
Synechocystis sp000284455 PCC 6803
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Top 30 experiments (either direction), sorted by average fitness
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500 nt
SGL_RS16765 and SGL_RS16770 are separated by 144 nucleotides
SGL_RS16770 and SGL_RS16775 are separated by 43 nucleotides
SGL_RS16775 and SGL_RS20190 are separated by 30 nucleotides
SGL_RS20190 and SGL_RS16780 are separated by 30 nucleotides
SGL_RS16765: SGL_RS16765 - aldo/keto reductase, at 3,220,162 to 3,221,106
_RS16765
SGL_RS16770: SGL_RS16770 - LptF/LptG family permease, at 3,221,251 to 3,222,432
_RS16770
SGL_RS16775: SGL_RS16775 - asparagine--tRNA ligase, at 3,222,476 to 3,223,864
_RS16775
SGL_RS20190: SGL_RS20190 - hypothetical protein, at 3,223,895 to 3,224,026
_RS20190
SGL_RS16780: SGL_RS16780 - tRNA-Tyr, at 3,224,057 to 3,224,138
_RS16780
Group
Condition
SGL
_RS16765
SGL
_RS16770
SGL
_RS16775
SGL
_RS20190
SGL
_RS16780
light_bubbling
high light; bubbling
-0.1
-8.3
-2.3
+0.1
N.D.
light_bubbling
high light; bubbling
-0.2
-7.7
-2.7
+0.1
N.D.
light_bubbling
low light; bubbling
+0.0
-8.5
-0.6
-0.5
N.D.
light_bubbling
low light; bubbling
-0.0
-8.7
-0.5
-0.2
N.D.
light_bubbling
medium light; bubbling
-0.3
-4.1
-4.3
-0.6
N.D.
light_bubbling
low light; bubbling
-0.1
-7.7
-0.7
-0.1
N.D.
light_bubbling
low light; bubbling
-0.2
-8.1
-0.1
-0.2
N.D.
light_bubbling
low light; bubbling
-0.2
-7.7
-0.3
-0.1
N.D.
light_bubbling
medium light; bubbling
-0.5
-3.9
-3.9
+0.1
N.D.
light_bubbling
medium light; bubbling
+0.0
-7.3
+0.1
-0.0
N.D.
nitrogen source
Arg 10 mM as N source, buffered with TES 20 mM TES pH8 but diluted to prevent light attenuation
+0.1
-7.0
-0.1
-0.1
N.D.
light_bubbling
low light; bubbling
-0.2
-6.6
-0.1
-0.2
N.D.
carbon dioxide
growth in full media bubbled with ambient air but diluted to prevent light attenuation
+0.1
-6.0
-0.1
-0.9
N.D.
nitrogen source
L-Arginine (N)
+0.0
-7.1
-0.4
+0.5
N.D.
light_bubbling
high light; bubbling
-0.0
-5.2
-1.1
-0.5
N.D.
photoheterotrophic
growth in full media and 10 mM glucose= photoheterotrophic growth but diluted to prevent slight attenuation and replinshing of glucose
-0.1
-6.2
+0.4
-0.4
N.D.
light_bubbling
high light; bubbling
-0.2
-5.0
-1.5
+0.4
N.D.
nitrogen source
growth in full media and 10 mM glucose= photomixotrophic growth
-0.4
-4.6
+0.3
-1.5
N.D.
light_bubbling
medium light; bubbling
-0.1
-5.4
-0.3
-0.3
N.D.
light_bubbling
high light; bubbling
+0.1
-3.3
-1.5
-0.8
N.D.
nitrogen source
Urea (N)
-0.0
-5.8
-0.2
+0.6
N.D.
nitrogen source
L-Glutamic Acid Monosodium Salt Monohydrate (N)
-0.1
-5.4
-0.1
+0.3
N.D.
photoheterotrophic
growth in full media and 10 mM glucose= photoheterotrophic growth
+0.1
-4.8
-0.1
-0.3
N.D.
nitrogen source
Arg 10 mM as N source, buffered with TES 20 mM TES pH8 but diluted to prevent light attenuation
+0.0
-4.7
-0.0
-0.1
N.D.
carbon dioxide
growth in full media bubbled with ambient air
-0.1
-4.8
+0.6
-0.5
N.D.
carbon dioxide
growth in full media bubbled with ambient air
-0.2
-3.9
+0.2
-0.7
N.D.
control
control
+0.1
-3.9
-0.6
+0.2
N.D.
metal stress
growth in full media supplemented with 3 .M Cl2Co but diluted to prevent light attenuation
+0.0
-4.3
-0.1
+0.3
N.D.
nitrogen source
growth in full media and 10 mM glucose= photoheterotrophic growth
-0.1
-4.0
-0.2
+0.3
N.D.
nitrogen source
L-Glutamic Acid Monosodium Salt Monohydrate (N); from biofilm
+0.2
-4.5
-0.1
+0.5
N.D.
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