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Protein
Homologs
Fitness for 5 genes in
Mycobacterium tuberculosis H37Rv
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Top 30 experiments (either direction), sorted by average fitness
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500 nt
Rv3399 and Rv3400 are separated by 63 nucleotides
Rv3400 and Rv3401 are separated by 14 nucleotides
Rv3401 and Rv3402c are separated by 250 nucleotides
Rv3402c and Rv3403c are separated by 370 nucleotides
Rv3399: Rv3399 - Possible S-adenosylmethionine-dependent methyltransferase, at 3,816,129 to 3,817,175
Rv3399
Rv3400: Rv3400 - Probable hydrolase, at 3,817,239 to 3,818,027
Rv3400
Rv3401: Rv3401 - Conserved protein, at 3,818,042 to 3,820,402
Rv3401
Rv3402c: Rv3402c - Conserved hypothetical protein, at 3,820,653 to 3,821,891
Rv3402c
Rv3403c: Rv3403c - Hypothetical protein, at 3,822,262 to 3,823,863
Rv3403c
Group
Condition
Rv3399
Rv3400
Rv3401
Rv3402c
Rv3403c
carbon source
propionate (C)
-0.2
-3.2
-0.0
+0.1
+0.1
carbon source
propionate (C)
+0.2
-3.3
-0.2
+0.1
+0.2
carbon source
butyrate 10 mM (C)
+0.0
-3.0
+0.1
-0.0
+0.1
carbon source
butyrate 10 mM (C)
+0.3
-2.9
+0.1
-0.1
+0.0
carbon source
Valeric 10 mM (C)
+0.2
-2.6
+0.2
-0.0
+0.1
carbon source
D-Trehalose 10 mM (C)
-0.0
-2.1
+0.0
+0.0
+0.0
carbon source
D-Trehalose 10 mM (C)
+0.0
-2.0
-0.1
+0.1
-0.0
carbon source
acetate (C)
-0.1
-1.7
-0.1
-0.0
-0.0
carbon source
Valeric 10 mM (C)
+0.2
-2.4
+0.1
+0.2
+0.1
carbon source
acetate (C)
-0.5
-1.2
-0.1
-0.1
+0.0
carbon source
L-Lactate 10 mM (C)
-0.3
-1.3
-0.0
-0.0
+0.2
carbon source
L-Asparagine (C)
+0.1
-1.8
+0.1
+0.0
+0.2
carbon source
Stearic 100 uM (C)
+0.3
-1.9
+0.1
+0.1
+0.1
carbon source
L-Lactate 10 mM (C)
+0.1
-1.7
+0.0
+0.1
+0.1
carbon source
Stearic 100 uM (C)
+0.2
-1.7
+0.1
-0.0
+0.2
carbon source
L-Aspartic Acid (C)
-0.5
-1.0
+0.1
+0.1
+0.1
carbon source
heptadecanoic 250 uM (C)
+0.0
-1.4
+0.1
+0.1
+0.0
carbon source
Glycerol (C)
-0.2
-0.8
-0.2
+0.0
-0.0
carbon source
pyruvate (C)
-0.1
-1.2
-0.0
+0.1
+0.0
carbon source
L-Aspartic Acid (C)
-0.4
-1.0
+0.1
+0.0
+0.0
carbon source
L-Asparagine (C)
-0.0
-1.5
+0.1
+0.1
+0.1
carbon source
pyruvate (C)
-0.1
-1.4
+0.2
+0.2
+0.0
carbon source
Glycerol (C)
-0.3
-0.9
-0.1
+0.1
+0.1
carbon source
D-Lactate 10 mM (C)
-0.3
-1.0
+0.1
+0.1
+0.1
carbon source
heptadecanoic 250 uM (C)
+0.6
-1.7
+0.1
+0.1
+0.0
carbon source
L-Glutamine (C)
-0.5
-0.8
-0.0
+0.1
+0.2
carbon source
L-Glutamine (C)
-0.3
-0.8
-0.0
+0.0
+0.2
stress
7H9 with Isoniazid 0.025 ug/mL
-0.6
-0.5
+0.1
+0.1
+0.0
carbon source
casaminos 1 mg/mL (C)
+0.3
-1.1
+0.0
-0.2
+0.1
carbon source
D-Lactate 10 mM (C)
+0.0
-1.1
+0.2
+0.0
+0.1
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