Fitness for 5 genes in Ralstonia solanacearum GMI1000

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	RS_RS08340	RS_RS08345	RS_RS25480	RS_RS25175	RS_RS08360
in planta	Plant=Bonny_Best_Tomato; Treatment=2dpi_Stem_Attached; Sample=Stem; Collection=Centrifuged_to_remove_stem_sap_homogenized_filtered_pelleted	N.D.	-0.3	-2.3	-0.4	+0.1
in planta	Plant=Bonny_Best_Tomato; Treatment=2dpi_Stem_Sap; Sample=Stem; Collection=Plant_fluid_from_centrifuged_stems	N.D.	-0.7	-1.7	-0.4	-0.1
carbon source	L-Alanine (C)	N.D.	-0.3	-2.1	-0.2	-0.2
xylem sap	Plant=Tomato_cv_Moneymaker; PlantTreatment=None; Sample=Xylem_sap; GrowthSubstrate=calcine_clay; Collection=direct; 1dpi	N.D.	-0.1	-2.4	+0.1	-0.0
survival	water survival rep C; Treatment=watercosm; Collection=outgrowth_in_CPG; Time=7_days	N.D.	+0.3	-2.2	-0.4	-0.0
carbon source	pyruvate (C)	N.D.	+0.1	-2.4	-0.0	-0.1
carbon source	Sucrose (C)	N.D.	+0.6	-1.3	-0.9	-0.7
carbon source	L-Glutamine (C)	N.D.	-0.3	-1.8	-0.2	-0.0
survival	water survival rep B; Treatment=watercosm; Collection=outgrowth_in_CPG; Time=1_days	N.D.	+0.2	-2.5	+0.1	-0.0
carbon source	D-Glucose (C)	N.D.	+0.0	-2.1	-0.1	+0.1
in planta	Plant=Tomato_MoneyMaker; PlantTreatment=Petiole_stem_inoculation_Ralstonia; Sample=roots; Collection=Homogenized_filtered_pelleted	N.D.	+0.3	-1.7	-0.4	-0.1
carbon source	Sucrose (C)	N.D.	+0.3	-1.3	+0.1	-0.9
carbon source	L-Aspartic Acid (C)	N.D.	+0.1	-2.1	+0.2	+0.1
carbon source	L-Glutamic (C)	N.D.	-0.2	-1.6	+0.0	+0.1
carbon source	L-Aspartic Acid (C)	N.D.	-0.4	+0.4	-0.8	-0.7
in planta	Plant=Tomato cv. C66A; PlantTreatment=None; Sample=xylem local total stem; GrowthSubstrate=calcine_clay; Collection=direct	N.D.	-0.0	-1.5	+0.4	-0.3
in planta	Plant=Bonny_Best_Tomato; Treatment=2dpi_Stem_Sap; Sample=Stem; Collection=Plant_fluid_from_centrifuged_stems	N.D.	-0.9	+0.4	-0.7	-0.0
in planta	Plant=Tomato cv. Hawaii7996; Treatment=None; Sample=xylem local; Collection=Direct; Time=4 dpi	N.D.	-0.7	-0.6	-0.6	+0.7
carbon source	D-Galactose (C)	N.D.	-0.0	+0.7	-0.8	-0.5
stress	SMSA with Ralstonia_antibiotic_mix	N.D.	+0.2	-1.3	+0.2	+0.2
in planta	Plant=Tomato cv. H7996; PlantTreatment=None; Sample=xylem local total stem; GrowthSubstrate=calcine_clay; Collection=direct	N.D.	+0.7	-1.2	+0.1	-0.1
carbon source	L-Alanine (C)	N.D.	+0.1	+0.9	-0.2	-1.0
in planta	Plant=Tomato_Hawaii; PlantTreatment=Petiole_stem_inoculation_Ralstonia; Sample=stem; Collection=Homogenized_filtered_pelleted	N.D.	-0.2	-1.4	+0.7	+0.8
carbon source	L-Glutamine (C)	N.D.	-0.3	+0.9	-0.6	-0.1
carbon source	succinate (C)	N.D.	+0.1	+0.9	+0.2	-0.8
in planta	Plant=Bonny_Best_Tomato; Treatment=2dpi_Stem_Attached; Sample=Stem; Collection=Centrifuged_to_remove_stem_sap_homogenized_filtered_pelleted	N.D.	-1.0	+1.2	-0.0	+0.3
in planta	Plant=Tomato_cv_Moneymaker; PlantTreatment=None; Sample=xylem local total stem; GrowthSubstrate=calcine_clay; Collection=direct	N.D.	+0.5	-0.8	+0.5	+0.6
in planta	Plant=Tomato cv. C42I; PlantTreatment=None; Sample=xylem local total stem; GrowthSubstrate=calcine_clay; Collection=direct	N.D.	+1.0	+0.5	-0.5	+0.3
carbon source	L-Aspartic Acid (C)	N.D.	+0.4	+0.1	+0.2	+1.4
in planta	Plant=Tomato cv. C21O; PlantTreatment=None; Sample=xylem local total stem; GrowthSubstrate=calcine_clay; Collection=direct	N.D.	+0.2	+1.3	+1.5	+0.7