Fitness for 5 genes in Ralstonia solanacearum GMI1000

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	RS_RS26030	RS_RS18445	RS_RS18450	RS_RS18455	RS_RS18460
in planta	Plant=Tomato_Hawaii; PlantTreatment=Petiole_stem_inoculation_Ralstonia; Sample=stem; Collection=Homogenized_filtered_pelleted	-0.3	-0.5	-0.1	-0.3	-0.2
carbon source	L-Glutamine (C)	-0.4	+0.1	-0.1	+0.0	-0.7
carbon source	pyruvate (C)	-0.6	+0.0	+0.1	-0.0	-0.3
carbon source	L-Glutamic (C)	-0.4	-0.0	+0.2	+0.0	-0.6
stress	SMSA with Ralstonia_antibiotic_mix_minus_CrystalViolet	-0.1	-0.2	-0.1	-0.2	-0.2
m63_quarter_strength	M63_quarter_strength	-0.0	-0.4	-0.2	+0.1	-0.2
carbon source	D-Glucose (C)	-0.6	+0.2	+0.1	-0.0	-0.3
carbon source	D,L-Malic Acid (C)	-0.5	+0.1	+0.1	-0.1	-0.2
in planta	Plant=Tomato cv. C21O; PlantTreatment=None; Sample=xylem local total stem; GrowthSubstrate=calcine_clay; Collection=direct	+0.1	-0.2	-0.1	-0.3	-0.1
in planta	Plant=Tomato cv. CU3; PlantTreatment=None; Sample=xylem local total stem; GrowthSubstrate=calcine_clay; Collection=direct	+0.1	-0.7	+0.0	+0.1	-0.1
carbon source	D-Galactose (C)	-0.4	+0.0	+0.2	-0.1	-0.2
survival	water survival rep B; Treatment=watercosm; Collection=outgrowth_in_CPG; Time=0_days	-0.2	-0.1	-0.2	-0.1	+0.1
in planta	Plant=Bonny_Best_Tomato; Treatment=2dpi_Stem_Sap; Sample=Stem; Collection=Plant_fluid_from_centrifuged_stems	-0.0	+0.2	-0.0	-0.3	-0.2
in planta	Plant=Bonny_Best_Tomato; Treatment=2dpi_Stem_Sap; Sample=Stem; Collection=Plant_fluid_from_centrifuged_stems	-0.2	+0.1	-0.1	+0.2	-0.4
carbon source	L-Aspartic Acid (C)	-0.5	+0.2	-0.0	+0.2	-0.1
in planta	Plant=Tomato cv. C66A; PlantTreatment=None; Sample=xylem local total stem; GrowthSubstrate=calcine_clay; Collection=direct	-0.0	+0.1	+0.2	-0.1	-0.3
survival	water survival rep A; Treatment=watercosm; Collection=direct; Time=180_days	+0.2	+0.0	+0.1	-0.1	-0.3
in planta	Plant=Tomato cv. H7996; PlantTreatment=None; Sample=xylem local total stem; GrowthSubstrate=calcine_clay; Collection=direct	+0.0	+0.0	-0.1	+0.4	-0.4
carbon source	Sucrose (C)	-0.1	+0.5	+0.0	-0.1	-0.3
carbon source	D-Galactose (C)	-0.1	+0.2	+0.1	+0.1	-0.2
in planta	Plant=Bonny_Best_Tomato; Treatment=2dpi_Stem_Sap; Sample=Stem; Collection=Plant_fluid_from_centrifuged_stems	-0.0	+0.3	-0.1	+0.2	-0.1
in planta	Plant=Bonny_Best_Tomato; Treatment=2dpi_Stem_Attached; Sample=Stem; Collection=Centrifuged_to_remove_stem_sap_homogenized_filtered_pelleted	-0.1	+0.3	+0.1	+0.3	-0.2
carbon source	pyruvate (C)	-0.2	+0.2	+0.0	-0.0	+0.3
in planta	Plant=Bonny_Best_Tomato; Treatment=2dpi_Stem_Attached; Sample=Stem; Collection=Centrifuged_to_remove_stem_sap_homogenized_filtered_pelleted	+0.0	+0.2	+0.0	+0.3	-0.2
in planta	Plant=Tomato cv. C66A; PlantTreatment=None; Sample=xylem local total stem; GrowthSubstrate=calcine_clay; Collection=direct	-0.0	+0.3	-0.2	+0.1	+0.2
in planta	Plant=Tomato_cv_Moneymaker; PlantTreatment=None; Sample=xylem local total stem; GrowthSubstrate=calcine_clay; Collection=direct	-0.0	+0.3	+0.2	+0.4	-0.3
m63_quarter_strength	M63_quarter_strength	-0.1	+0.2	+0.2	+0.2	+0.1
carbon source	D-Glucose (C)	+0.0	+0.1	+0.0	+0.2	+0.3
carbon source	L-Alanine (C)	+0.1	+0.4	+0.1	-0.0	+0.2
carbon source	L-Glutamic (C)	+0.2	+0.3	+0.3	+0.0	+0.0