Fitness for 5 genes in Ralstonia solanacearum GMI1000

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500 ntRS_RS00115 and RS_RS00120 are separated by 85 nucleotidesRS_RS00120 and RS_RS00125 are separated by 165 nucleotidesRS_RS00125 and RS_RS00130 are separated by 226 nucleotidesRS_RS00130 and RS_RS00135 overlap by 4 nucleotides RS_RS00115: RS_RS00115 - DUF466 domain-containing protein, at 28,493 to 28,687 _RS00115 RS_RS00120: RS_RS00120 - sel1 repeat family protein, at 28,773 to 29,531 _RS00120 RS_RS00125: RS_RS00125 - hypothetical protein, at 29,697 to 30,218 _RS00125 RS_RS00130: RS_RS00130 - methionine biosynthesis protein MetW, at 30,445 to 31,092 _RS00130 RS_RS00135: RS_RS00135 - homoserine O-acetyltransferase, at 31,089 to 32,300 _RS00135
Group Condition RS_RS00115 RS_RS00120 RS_RS00125 RS_RS00130 RS_RS00135
in planta Plant=Tomato_MoneyMaker; PlantTreatment=Petiole_stem_inoculation_Ralstonia; Sample=roots; Collection=Homogenized_filtered_pelleted -0.4 -0.1 +0.2 -1.2 -8.6
in planta Plant=Tomato_MoneyMaker; PlantTreatment=Petiole_stem_inoculation_Ralstonia; Sample=roots; Collection=Homogenized_filtered_pelleted -0.3 -0.0 +0.1 -0.9 -8.7
carbon source pyruvate (C) -3.5 +0.0 +0.2 -1.2 -5.0
in planta Plant=Tomato_MoneyMaker; PlantTreatment=Petiole_stem_inoculation_Ralstonia; Sample=stem; Collection=Homogenized_filtered_pelleted -0.4 -0.1 +0.0 -1.0 -7.9
carbon source D-Glucose (C) +0.1 +0.1 +0.2 -3.6 -5.5
in planta Plant=Tomato_MoneyMaker; PlantTreatment=Petiole_stem_inoculation_Ralstonia; Sample=stem; Collection=Homogenized_filtered_pelleted -0.4 -0.2 -0.0 -0.7 -7.1
carbon source pyruvate (C) -3.2 -0.1 +0.1 -0.9 -4.2
carbon source D-Glucose (C) +0.1 -0.7 +0.0 -3.3 -3.7
in planta Plant=Bonny_Best_Tomato; Treatment=2dpi_Stem_Attached; Sample=Stem; Collection=Centrifuged_to_remove_stem_sap_homogenized_filtered_pelleted -0.5 -0.5 -0.9 -0.8 -4.8
in planta Plant=Tomato_MoneyMaker; PlantTreatment=Petiole_stem_inoculation_Ralstonia; Sample=roots; Collection=Homogenized_filtered_pelleted -0.3 +0.0 -0.1 -0.5 -6.3
carbon source D-Galactose (C) -0.0 +0.0 +0.1 -2.6 -4.5
in planta Plant=Tomato_C21O; PlantTreatment=Petiole_stem_inoculation_Ralstonia; Sample=stem; Collection=Homogenized_filtered_pelleted -0.1 -0.2 -0.1 -0.8 -5.7
carbon source D-Glucose (C) +0.1 -0.1 +0.3 -2.4 -4.8
in planta Plant=Bonny_Best_Tomato; Treatment=2dpi_Stem_Attached; Sample=Stem; Collection=Centrifuged_to_remove_stem_sap_homogenized_filtered_pelleted -0.8 -0.3 -0.4 -0.1 -5.1
in planta Plant=Tomato_MoneyMaker; PlantTreatment=Petiole_stem_inoculation_Ralstonia; Sample=stem; Collection=Homogenized_filtered_pelleted -0.4 -0.3 -0.3 -0.6 -5.1
carbon source Sucrose (C) +0.2 +0.2 +1.5 -4.2 -4.3
in planta Plant=Tomato cv. Moneymaker; Treatment=None; Sample=xylem local; Collection=Direct; Time=4 dpi -0.4 -0.1 +0.1 -0.7 -5.4
in planta Plant=Tomato_MoneyMaker; PlantTreatment=Petiole_stem_inoculation_Ralstonia; Sample=stem; Collection=Homogenized_filtered_pelleted -0.4 -0.1 -0.1 -0.5 -5.3
in planta Plant=Tomato cv. C66A; PlantTreatment=None; Sample=xylem local total stem; GrowthSubstrate=calcine_clay; Collection=direct -0.8 -0.2 -0.4 -0.8 -4.0
in planta Plant=Tomato_C21O; PlantTreatment=Petiole_stem_inoculation_Ralstonia; Sample=stem; Collection=Homogenized_filtered_pelleted -0.1 -0.1 +0.1 -1.0 -5.1
in planta Plant=Tomato cv. C42I; PlantTreatment=None; Sample=xylem local total stem; GrowthSubstrate=calcine_clay; Collection=direct -0.7 -0.2 -0.0 -0.7 -4.5
in planta Plant=Tomato_MoneyMaker; PlantTreatment=Petiole_stem_inoculation_Ralstonia; Sample=roots; Collection=Homogenized_filtered_pelleted -0.5 +0.1 +0.0 -0.6 -5.1
carbon source L-Aspartic Acid (C) -0.2 +0.1 +0.2 -0.9 -5.2
carbon source D-Galactose (C) +0.1 -0.2 -0.2 -2.0 -3.5
carbon source Sucrose (C) +0.1 +0.3 +1.5 -3.5 -4.2
in planta Plant=Tomato cv. Hawaii7996; Treatment=None; Sample=xylem local; Collection=Direct; Time=4 dpi -0.8 -0.1 +0.3 -0.6 -4.6
in planta Plant=Tomato cv. Moneymaker; Treatment=None; Sample=xylem local; Collection=Direct; Time=4 dpi -0.6 -0.2 +0.9 -0.6 -4.8
carbon source L-Aspartic Acid (C) -0.2 -0.2 +0.5 -1.4 -3.9
carbon source L-Aspartic Acid (C) +0.1 +0.1 +0.4 -0.5 -5.0
carbon source L-Glutamine (C) +0.1 -0.1 +0.6 -0.6 -4.6
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