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Protein
Homologs
Fitness for 5 genes in
Ralstonia solanacearum GMI1000
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Top 30 experiments (either direction), sorted by average fitness
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500 nt
RS_RS00115 and RS_RS00120 are separated by 85 nucleotides
RS_RS00120 and RS_RS00125 are separated by 165 nucleotides
RS_RS00125 and RS_RS00130 are separated by 226 nucleotides
RS_RS00130 and RS_RS00135 overlap by 4 nucleotides
RS_RS00115: RS_RS00115 - DUF466 domain-containing protein, at 28,493 to 28,687
_RS00115
RS_RS00120: RS_RS00120 - sel1 repeat family protein, at 28,773 to 29,531
_RS00120
RS_RS00125: RS_RS00125 - hypothetical protein, at 29,697 to 30,218
_RS00125
RS_RS00130: RS_RS00130 - methionine biosynthesis protein MetW, at 30,445 to 31,092
_RS00130
RS_RS00135: RS_RS00135 - homoserine O-acetyltransferase, at 31,089 to 32,300
_RS00135
Group
Condition
RS
_RS00115
RS
_RS00120
RS
_RS00125
RS
_RS00130
RS
_RS00135
in planta
Plant=Tomato_MoneyMaker; PlantTreatment=Petiole_stem_inoculation_Ralstonia; Sample=roots; Collection=Homogenized_filtered_pelleted
-0.4
-0.1
+0.2
-1.2
-8.6
in planta
Plant=Tomato_MoneyMaker; PlantTreatment=Petiole_stem_inoculation_Ralstonia; Sample=roots; Collection=Homogenized_filtered_pelleted
-0.3
-0.0
+0.1
-0.9
-8.7
carbon source
pyruvate (C)
-3.5
+0.0
+0.2
-1.2
-5.0
in planta
Plant=Tomato_MoneyMaker; PlantTreatment=Petiole_stem_inoculation_Ralstonia; Sample=stem; Collection=Homogenized_filtered_pelleted
-0.4
-0.1
+0.0
-1.0
-7.9
carbon source
D-Glucose (C)
+0.1
+0.1
+0.2
-3.6
-5.5
in planta
Plant=Tomato_MoneyMaker; PlantTreatment=Petiole_stem_inoculation_Ralstonia; Sample=stem; Collection=Homogenized_filtered_pelleted
-0.4
-0.2
-0.0
-0.7
-7.1
carbon source
pyruvate (C)
-3.2
-0.1
+0.1
-0.9
-4.2
carbon source
D-Glucose (C)
+0.1
-0.7
+0.0
-3.3
-3.7
in planta
Plant=Bonny_Best_Tomato; Treatment=2dpi_Stem_Attached; Sample=Stem; Collection=Centrifuged_to_remove_stem_sap_homogenized_filtered_pelleted
-0.5
-0.5
-0.9
-0.8
-4.8
in planta
Plant=Tomato_MoneyMaker; PlantTreatment=Petiole_stem_inoculation_Ralstonia; Sample=roots; Collection=Homogenized_filtered_pelleted
-0.3
+0.0
-0.1
-0.5
-6.3
carbon source
D-Galactose (C)
-0.0
+0.0
+0.1
-2.6
-4.5
in planta
Plant=Tomato_C21O; PlantTreatment=Petiole_stem_inoculation_Ralstonia; Sample=stem; Collection=Homogenized_filtered_pelleted
-0.1
-0.2
-0.1
-0.8
-5.7
carbon source
D-Glucose (C)
+0.1
-0.1
+0.3
-2.4
-4.8
in planta
Plant=Bonny_Best_Tomato; Treatment=2dpi_Stem_Attached; Sample=Stem; Collection=Centrifuged_to_remove_stem_sap_homogenized_filtered_pelleted
-0.8
-0.3
-0.4
-0.1
-5.1
in planta
Plant=Tomato_MoneyMaker; PlantTreatment=Petiole_stem_inoculation_Ralstonia; Sample=stem; Collection=Homogenized_filtered_pelleted
-0.4
-0.3
-0.3
-0.6
-5.1
carbon source
Sucrose (C)
+0.2
+0.2
+1.5
-4.2
-4.3
in planta
Plant=Tomato cv. Moneymaker; Treatment=None; Sample=xylem local; Collection=Direct; Time=4 dpi
-0.4
-0.1
+0.1
-0.7
-5.4
in planta
Plant=Tomato_MoneyMaker; PlantTreatment=Petiole_stem_inoculation_Ralstonia; Sample=stem; Collection=Homogenized_filtered_pelleted
-0.4
-0.1
-0.1
-0.5
-5.3
in planta
Plant=Tomato cv. C66A; PlantTreatment=None; Sample=xylem local total stem; GrowthSubstrate=calcine_clay; Collection=direct
-0.8
-0.2
-0.4
-0.8
-4.0
in planta
Plant=Tomato_C21O; PlantTreatment=Petiole_stem_inoculation_Ralstonia; Sample=stem; Collection=Homogenized_filtered_pelleted
-0.1
-0.1
+0.1
-1.0
-5.1
in planta
Plant=Tomato cv. C42I; PlantTreatment=None; Sample=xylem local total stem; GrowthSubstrate=calcine_clay; Collection=direct
-0.7
-0.2
-0.0
-0.7
-4.5
in planta
Plant=Tomato_MoneyMaker; PlantTreatment=Petiole_stem_inoculation_Ralstonia; Sample=roots; Collection=Homogenized_filtered_pelleted
-0.5
+0.1
+0.0
-0.6
-5.1
carbon source
L-Aspartic Acid (C)
-0.2
+0.1
+0.2
-0.9
-5.2
carbon source
D-Galactose (C)
+0.1
-0.2
-0.2
-2.0
-3.5
carbon source
Sucrose (C)
+0.1
+0.3
+1.5
-3.5
-4.2
in planta
Plant=Tomato cv. Hawaii7996; Treatment=None; Sample=xylem local; Collection=Direct; Time=4 dpi
-0.8
-0.1
+0.3
-0.6
-4.6
in planta
Plant=Tomato cv. Moneymaker; Treatment=None; Sample=xylem local; Collection=Direct; Time=4 dpi
-0.6
-0.2
+0.9
-0.6
-4.8
carbon source
L-Aspartic Acid (C)
-0.2
-0.2
+0.5
-1.4
-3.9
carbon source
L-Aspartic Acid (C)
+0.1
+0.1
+0.4
-0.5
-5.0
carbon source
L-Glutamine (C)
+0.1
-0.1
+0.6
-0.6
-4.6
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