Fitness for 5 genes in Cupriavidus basilensis FW507-4G11

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	RR42_RS37085	RR42_RS37090	RR42_RS37095	RR42_RS37105	RR42_RS37110
lb	LB	-0.2	-0.5	+0.1	-0.4	-1.0
nitrogen source	L-Isoleucine (N)	+0.1	-0.1	+0.1	-0.1	-1.5
stress	R2A with Doxycycline hyclate 0.0001 mg/ml	+0.0	-0.0	-0.2	+0.0	-1.1
carbon source	L-Lactate (C)	-0.1	-0.1	-0.2	+0.0	-0.8
stress	R2A with Paraquat dichloride 0.064 mg/ml	-0.3	-0.2	-0.1	+0.2	-0.7
carbon source	adipate (C)	-0.0	-0.1	-0.3	-0.1	-0.5
stress	R2A with Chloride 300 mM	-0.3	+0.0	-0.1	+0.1	-0.6
carbon source	L-Alanine (C)	-0.2	+0.2	-0.1	-0.2	-0.5
nitrogen source	L-Isoleucine (N)	-0.2	+0.1	-0.3	-0.4	-0.2
stress	R2A with Chlorite 4 mM	-0.1	+0.1	-0.0	+0.1	-0.8
carbon source	Pimelic (C)	+0.0	-0.3	+0.2	-0.1	-0.5
carbon source	pyruvate (C)	-0.1	+0.2	-0.1	+0.0	-0.7
carbon source	L-Tryptophan (C)	-0.1	-0.1	-0.4	-0.3	+0.3
carbon source	Carbon source Deoxyribonucleic from herring sperm 5 mg/mL	+0.4	+0.0	-0.1	-0.5	-0.1
carbon source	D,L-Lactate (C)	+0.0	+0.1	+0.2	+0.2	-0.8
nitrogen source	L-Threonine (N)	-0.1	+0.2	-0.3	-0.2	+0.3
carbon source	D-Gluconic Acid (C)	-0.0	-0.1	-0.1	-0.3	+0.6
carbon source	Carbon source Deoxyribonucleic from herring sperm 10 mg/mL	-0.0	-0.3	-0.0	-0.1	+0.7
carbon source	Carbon source 2-Deoxyadenosine 5-monophosphate 5 mM	+0.0	+0.1	+0.3	-0.4	+0.5
nitrogen source	L-Tryptophan (N)	+0.1	-0.1	+0.1	-0.1	+0.7
nitrogen source	L-Glutamine (N)	+0.3	-0.0	+0.2	+0.4	-0.2
carbon source	Carbon source Deoxyribonucleic from herring sperm 5 mg/mL	+0.2	+0.2	-0.2	+0.4	+0.3
carbon source	succinate (C)	+0.1	-0.0	+0.2	+0.2	+0.6
carbon source	L-Asparagine (C)	+0.1	+0.2	+0.0	+0.1	+0.8
stress	R2A with Cisplatin 0.001 mg/ml	-0.0	+0.2	+0.2	+0.2	+0.6
carbon source	Carbon source 2-Deoxy-D-Ribose 20 mM	+0.0	-0.1	+0.3	+0.0	+1.1
carbon source	Protocatechuic Acid (C)	+0.3	-0.3	+0.0	+0.2	+1.1
carbon source	Carbon source 2-Deoxyadenosine 5-monophosphate 5 mM	+0.3	+0.2	+0.2	+0.0	+0.8
temperature	R2A 37C	+0.1	+0.2	+0.4	+0.4	+0.3
carbon source	L-Asparagine (C)	+0.3	+0.4	+0.3	+0.3	+0.4