Fitness for 5 genes in Cupriavidus basilensis FW507-4G11

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500 ntRR42_RS30625 and RR42_RS30630 are separated by 16 nucleotidesRR42_RS30630 and RR42_RS30635 are separated by 172 nucleotidesRR42_RS30635 and RR42_RS30640 are separated by 54 nucleotidesRR42_RS30640 and RR42_RS30645 are separated by 182 nucleotides RR42_RS30625: RR42_RS30625 - cob(II)yrinic acid a,c-diamide reductase, at 2,247,389 to 2,248,054 _RS30625 RR42_RS30630: RR42_RS30630 - AsnC family transcriptional regulator, at 2,248,071 to 2,248,541 _RS30630 RR42_RS30635: RR42_RS30635 - hypothetical protein, at 2,248,714 to 2,249,034 _RS30635 RR42_RS30640: RR42_RS30640 - DNA mismatch repair protein MutT, at 2,249,089 to 2,249,802 _RS30640 RR42_RS30645: RR42_RS30645 - membrane protease subunit, stomatin/prohibitin, at 2,249,985 to 2,251,016 _RS30645
Group Condition RR42_RS30625 RR42_RS30630 RR42_RS30635 RR42_RS30640 RR42_RS30645
carbon source 4-Hydroxybenzoic Acid (C) +0.2 -0.4 N.D. -4.3 -0.2
nitrogen source L-Glutamine (N) +0.1 -0.1 N.D. -4.4 +0.0
carbon source L-Asparagine (C) -0.1 -0.2 N.D. -3.4 -0.2
nitrogen source L-Threonine (N) -0.4 -0.1 N.D. -2.9 -0.1
carbon source 4-Hydroxybenzoic Acid (C) +0.4 +0.4 N.D. -4.0 -0.1
nitrogen source nitrite (N) +0.3 -0.1 N.D. -3.5 +0.0
nitrogen source L-Asparagine (N) +0.3 -0.2 N.D. -3.2 +0.0
carbon source L-Malic (C) -0.2 -0.1 N.D. -2.9 +0.1
nitrogen source L-Valine (N) -0.2 -1.7 N.D. -0.9 -0.1
carbon source succinate (C) -0.2 -0.4 N.D. -2.4 +0.0
carbon source L-Asparagine (C) -0.2 +0.2 N.D. -2.7 -0.3
nitrogen source L-Phenylalanine (N) -0.2 +0.4 N.D. -2.7 -0.3
carbon source Octanoic (C) +0.1 -0.1 N.D. -2.7 -0.1
carbon source Heptanoic (C) +0.3 -0.0 N.D. -2.9 -0.1
carbon source D-Gluconic Acid (C) -0.1 -0.3 N.D. -2.2 +0.0
carbon source D,L-Lactate (C) +0.1 -0.4 N.D. -2.3 +0.1
carbon source Azelaic (C) +0.3 +0.0 N.D. -2.5 -0.3
carbon source L-Lactate (C) +0.2 -0.3 N.D. -2.2 +0.0
carbon source Octanoic (C) +0.5 +0.0 N.D. -2.3 -0.2
carbon source L-Malic (C) +0.3 +0.2 N.D. -2.3 -0.2
carbon source Dodecandioic (C) +0.7 -0.2 N.D. -2.3 -0.1
carbon source Dodecandioic (C) +0.5 -0.1 N.D. -2.4 +0.2
carbon source succinate (C) +0.5 +0.3 N.D. -2.2 -0.3
carbon source L-Lactate (C) +0.6 +0.2 N.D. -2.5 -0.1
carbon source succinate (C) +0.6 -0.1 N.D. -1.8 -0.3
carbon source Hexanoic (C) +0.6 -0.3 N.D. -1.9 +0.1
carbon source Heptanoic (C) +0.6 +0.1 N.D. -2.1 -0.1
carbon source D,L-Lactate (C) +0.6 +0.3 N.D. -2.1 +0.0
carbon source L-Threonine (C) +0.8 +0.1 N.D. -1.6 -0.2
carbon source Protocatechuic Acid (C) +1.0 +0.1 N.D. -1.2 -0.2
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