Fitness for 5 genes in Cupriavidus basilensis FW507-4G11

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500 ntRR42_RS01375 and RR42_RS01380 are separated by 129 nucleotidesRR42_RS01380 and RR42_RS01385 are separated by 62 nucleotidesRR42_RS01385 and RR42_RS01390 are separated by 22 nucleotidesRR42_RS01390 and RR42_RS01395 are separated by 31 nucleotides RR42_RS01375: RR42_RS01375 - S-adenosyl-L-homocysteine hydrolase, at 311,482 to 312,915 _RS01375 RR42_RS01380: RR42_RS01380 - membrane protein, at 313,045 to 313,398 _RS01380 RR42_RS01385: RR42_RS01385 - 5,10-methylenetetrahydrofolate reductase, at 313,461 to 314,291 _RS01385 RR42_RS01390: RR42_RS01390 - competence protein, at 314,314 to 314,676 _RS01390 RR42_RS01395: RR42_RS01395 - twitching motility protein PilT, at 314,708 to 315,475 _RS01395
Group Condition RR42_RS01375 RR42_RS01380 RR42_RS01385 RR42_RS01390 RR42_RS01395
nitrogen source nitrate (N) N.D. -2.5 -7.3 -0.1 -0.2
nitrogen source L-Glutamine (N) N.D. -3.2 -6.1 -0.2 +0.4
nitrogen source L-Tryptophan (N) N.D. -1.7 -7.3 +0.2 -0.1
carbon source L-Leucine (C) N.D. -1.9 -6.9 -0.0 +0.0
nitrogen source L-Valine (N) N.D. -1.3 -7.3 -0.1 +0.0
carbon source pyruvate (C) N.D. -1.9 -6.6 +0.0 -0.1
nitrogen source D-Alanine (N) N.D. -1.4 -6.9 -0.0 -0.1
lb LB N.D. -1.5 -5.8 -1.6 +0.3
carbon source Carbon source Phenylacetic 2.5 mM N.D. -1.4 -6.6 -0.5 +0.1
nitrogen source L-Valine (N) N.D. -1.7 -6.9 -0.0 +0.2
carbon source L-Lactate (C) N.D. -1.4 -6.9 +0.1 -0.1
carbon source Carbon source 2-Deoxyadenosine 5-monophosphate 5 mM N.D. -2.9 -6.1 +0.3 +0.4
nitrogen source L-Phenylalanine (N) N.D. -1.6 -7.0 +0.4 -0.0
carbon source L-Malic (C) N.D. -1.6 -6.9 +0.1 +0.3
nitrogen source L-Threonine (N) N.D. -1.6 -7.0 +0.1 +0.4
carbon source L-Glutamine (C) N.D. -1.3 -7.0 +0.1 +0.2
carbon source L-Glutamine (C) N.D. -1.5 -6.8 -0.1 +0.4
nitrogen source L-Leucine (N) N.D. -2.1 -6.4 +0.3 +0.3
carbon source L-Asparagine (C) N.D. -1.5 -6.6 +0.1 +0.0
carbon source succinate (C) N.D. -1.5 -6.8 +0.3 +0.1
carbon source D-Lactate (C) N.D. -1.0 -7.0 +0.2 +0.0
carbon source Ethanol (C) N.D. -1.4 -6.7 +0.4 -0.1
carbon source Dodecandioic (C) N.D. -1.8 -6.3 -0.1 +0.5
carbon source succinate (C) N.D. -1.7 -6.2 -0.1 +0.4
nitrogen source L-Tryptophan (N) N.D. -0.9 -7.0 +0.3 +0.1
carbon source Azelaic (C) N.D. -2.0 -6.3 +0.4 +0.3
carbon source Carbon source Phenylacetic 2.5 mM N.D. -1.1 -6.7 -0.1 +0.4
carbon source Dodecandioic (C) N.D. -1.8 -6.0 -0.1 +0.5
carbon source Suberic (C) N.D. -1.7 -6.1 +0.2 +0.1
nitrogen source L-Leucine (N) N.D. -0.7 -7.1 +0.3 +0.1
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