Fitness for 5 genes in Cupriavidus basilensis FW507-4G11

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500 ntRR42_RS01365 and RR42_RS01370 are separated by 93 nucleotidesRR42_RS01370 and RR42_RS01375 are separated by 286 nucleotidesRR42_RS01375 and RR42_RS01380 are separated by 129 nucleotidesRR42_RS01380 and RR42_RS01385 are separated by 62 nucleotides RR42_RS01365: RR42_RS01365 - hypothetical protein, at 309,831 to 310,271 _RS01365 RR42_RS01370: RR42_RS01370 - phosphomethylpyrimidine kinase, at 310,365 to 311,195 _RS01370 RR42_RS01375: RR42_RS01375 - S-adenosyl-L-homocysteine hydrolase, at 311,482 to 312,915 _RS01375 RR42_RS01380: RR42_RS01380 - membrane protein, at 313,045 to 313,398 _RS01380 RR42_RS01385: RR42_RS01385 - 5,10-methylenetetrahydrofolate reductase, at 313,461 to 314,291 _RS01385
Group Condition RR42_RS01365 RR42_RS01370 RR42_RS01375 RR42_RS01380 RR42_RS01385
nitrogen source nitrate (N) -0.4 N.D. N.D. -2.5 -7.3
carbon source Carbon source 2-Deoxyadenosine 5-monophosphate 5 mM -0.2 N.D. N.D. -2.9 -6.1
nitrogen source L-Valine (N) -0.3 N.D. N.D. -1.7 -6.9
nitrogen source L-Tryptophan (N) +0.2 N.D. N.D. -1.7 -7.3
nitrogen source L-Valine (N) -0.2 N.D. N.D. -1.3 -7.3
nitrogen source L-Threonine (N) -0.0 N.D. N.D. -1.6 -7.0
nitrogen source L-Glutamine (N) +0.7 N.D. N.D. -3.2 -6.1
carbon source pyruvate (C) +0.0 N.D. N.D. -1.9 -6.6
nitrogen source L-Leucine (N) -0.0 N.D. N.D. -2.1 -6.4
nitrogen source L-Tryptophan (N) -0.6 N.D. N.D. -0.9 -7.0
carbon source L-Glutamine (C) -0.1 N.D. N.D. -1.3 -7.0
carbon source Azelaic (C) -0.1 N.D. N.D. -2.0 -6.3
carbon source L-Histidine (C) -0.4 N.D. N.D. -0.9 -7.0
nitrogen source L-Phenylalanine (N) +0.3 N.D. N.D. -1.6 -7.0
carbon source L-Lactate (C) +0.0 N.D. N.D. -1.4 -6.9
carbon source L-Malic (C) +0.3 N.D. N.D. -1.6 -6.9
carbon source L-Leucine (C) +0.6 N.D. N.D. -1.9 -6.9
carbon source L-Glutamine (C) +0.1 N.D. N.D. -1.5 -6.8
carbon source L-Asparagine (C) -0.0 N.D. N.D. -1.5 -6.6
carbon source succinate (C) +0.2 N.D. N.D. -1.5 -6.8
carbon source Dodecandioic (C) +0.0 N.D. N.D. -1.8 -6.3
carbon source Dodecandioic (C) -0.1 N.D. N.D. -1.8 -6.0
nitrogen source D-Alanine (N) +0.4 N.D. N.D. -1.4 -6.9
carbon source Carbon source Phenylacetic 2.5 mM +0.2 N.D. N.D. -1.4 -6.6
carbon source D-Lactate (C) +0.2 N.D. N.D. -1.0 -7.0
carbon source Suberic (C) +0.1 N.D. N.D. -1.7 -6.1
carbon source Ethanol (C) +0.7 N.D. N.D. -1.4 -6.7
carbon source L-Threonine (C) +0.3 N.D. N.D. -0.8 -6.8
carbon source Hexanoic (C) +0.6 N.D. N.D. -1.6 -6.1
carbon source Disodium Glutarate (C) +0.6 N.D. N.D. -1.3 -6.3
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