Fitness for 5 genes in Cupriavidus basilensis FW507-4G11

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	RR42_RS00975	RR42_RS00980	RR42_RS00985	RR42_RS00990	RR42_RS00995
carbon source	Carbon source 2-Deoxy-D-Ribose 20 mM	-0.6	-0.5	-0.1	-0.6	-0.4
nitrogen source	L-Glutamine (N)	-0.1	-0.5	+0.1	-0.9	+0.0
stress	R2A with Polymyxin B sulfate 0.005 mg/ml	-0.6	-0.2	-0.1	-0.4	-0.1
stress	R2A with sodium fluoride 100 mM	-0.4	-0.4	-0.1	-0.2	-0.1
stress	R2A with Chlorite 4 mM	-0.6	-0.1	-0.2	-0.1	-0.2
stress	R2A with Nickel (II) chloride 0.25 mM	-0.6	-0.5	-0.1	+0.0	+0.0
carbon source	Carbon source Deoxyribonucleic from herring sperm 5 mg/mL	+0.2	-0.5	+0.2	-0.7	+0.0
carbon source	Carbon source Deoxyribonucleic from herring sperm 10 mg/mL	+0.2	-0.6	-0.2	-0.2	-0.1
stress	R2A with Cephalothin 0.25 mg/ml	-0.5	-0.4	+0.0	+0.2	-0.1
carbon source	Carbon source Phenylacetic 2.5 mM	+0.2	-0.1	+0.1	-0.7	-0.1
carbon source	L-Lactate (C)	+0.4	-0.5	-0.1	-0.2	-0.2
carbon source	Carbon source Deoxyribonucleic from herring sperm 5 mg/mL	-0.8	+0.1	-0.2	+0.4	-0.0
carbon source	Carbon source 2-Deoxyadenosine 5-monophosphate 5 mM	-0.8	+0.0	-0.2	+0.0	+0.5
stress	R2A with Thallium(I) acetate 0.001 mg/ml	+0.1	-0.5	-0.3	+0.5	-0.2
carbon source	Azelaic (C)	-0.4	-0.2	+0.3	-0.2	+0.3
carbon source	Octanoic (C)	-0.5	-0.3	+0.0	+0.6	+0.0
carbon source	Suberic (C)	-0.4	+0.3	+0.1	-0.1	+0.3
carbon source	D-Lactate (C)	+0.4	-0.5	+0.0	+0.2	+0.1
carbon source	Dodecandioic (C)	-0.4	+0.2	+0.3	+0.2	+0.2
nitrogen source	L-Lysine (N)	+0.2	-0.4	+0.1	+0.5	+0.0
carbon source	D-Gluconic Acid (C)	+0.6	-0.6	-0.2	+0.6	+0.1
carbon source	L-Leucine (C)	+0.5	-0.3	-0.1	+0.4	+0.1
carbon source	L-Malic (C)	+0.4	-0.2	+0.0	+0.5	-0.0
stress	R2A with Cobalt chloride 0.5 mM	+0.4	+0.2	-0.2	+0.0	+0.3
stress	R2A with Paraquat dichloride 0.064 mg/ml	+0.5	-0.3	-0.2	+0.7	+0.1
nitrogen source	D-Alanine (N)	+0.3	-0.2	+0.1	+0.4	+0.2
stress	R2A with D-Cycloserine 0.5 mg/ml	+0.7	+0.3	+0.2	-0.1	-0.1
carbon source	Heptanoic (C)	+0.4	+0.2	+0.2	+0.3	+0.1
carbon source	succinate (C)	+0.4	+0.2	+0.2	+0.3	+0.1
lb	LB	+0.7	+0.5	+0.1	-0.2	+0.3