Fitness for 5 genes in Pseudomonas syringae pv. syringae B728a

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500 ntPsyr_5098 and Psyr_5099 are separated by 334 nucleotidesPsyr_5099 and Psyr_5100 overlap by 4 nucleotidesPsyr_5100 and Psyr_5101 are separated by 159 nucleotidesPsyr_5101 and Psyr_5102 are separated by 275 nucleotides Psyr_5098: Psyr_5098 - conserved hypothetical protein, at 6,049,733 to 6,050,251 _5098 Psyr_5099: Psyr_5099 - conserved hypothetical protein, at 6,050,586 to 6,052,037 _5099 Psyr_5100: Psyr_5100 - conserved hypothetical protein, at 6,052,034 to 6,052,981 _5100 Psyr_5101: Psyr_5101 - Glyoxalase/bleomycin resistance protein/dioxygenase, at 6,053,141 to 6,053,554 _5101 Psyr_5102: Psyr_5102 - ABC transporter, at 6,053,830 to 6,054,609 _5102
Group Condition Psyr_5098 Psyr_5099 Psyr_5100 Psyr_5101 Psyr_5102
stress KB with Plumbagin 10 mM -0.5 -0.3 -0.2 -0.1 -1.2
stress KB with Avocatin A 10 mM -0.4 -0.0 -0.3 -0.1 -1.3
stress KB with Terpene 10 mM -0.6 -0.0 -0.0 -0.6 -0.5
stress KB with Physcion 10 mM -0.5 -0.1 -0.2 -0.2 -0.8
kb KB -0.3 -0.2 +0.0 -0.3 -1.0
stress KB with Isoliquiritigenin 10 mM -0.3 -0.2 -0.3 -0.5 -0.4
stress KB with Biochanin a diacetate 10 mM -0.2 -0.2 -0.0 -0.2 -0.9
stress KB with capsaicin 0.125 mg/ml +0.2 -0.1 -0.2 -0.3 -1.2
stress KB with dihydrojasmonic, methyl ester 10 mM -0.3 -0.2 -0.2 -0.4 -0.4
in planta apoplastic, grinding recovery; Green bean +0.2 -0.1 -0.4 -0.0 -1.3
stress KB with Totarol 10 mM -0.4 -0.0 -0.1 -0.2 -0.7
in planta apoplastic; Lima bean -0.4 -0.1 -0.2 +0.0 -0.8
stress KB with Conessine 10 mM -0.2 -0.2 +0.0 -0.5 -0.6
in planta apoplastic; Pepper -0.1 +0.0 +0.3 -0.0 -1.4
stress KB with L-alliin 10 mM -0.5 -0.2 +0.1 -0.0 -0.6
in planta epiphytic; Lima bean -0.2 -0.2 +0.2 +0.1 -0.9
in planta apoplastic; Pepper +0.1 +0.2 -0.0 -0.3 -0.9
in planta apoplastic; Lima bean -0.5 +0.0 +0.3 +0.1 -0.6
in planta apoplastic, sonication recovery; Green bean -0.5 +0.2 -0.4 -0.4 +0.6
carbon source Citric Acid (C) -0.2 +0.0 +0.2 +0.4 -0.9
aphid library passed through aphids in food, 72 hours +0.3 -0.1 +0.3 +0.0 -0.9
aphid library passed through aphids in food, 72 hours +0.5 +0.3 +0.3 -1.5 +0.3
stress KB with Nitrofurantoin 125 ug/ml -0.5 -0.1 -0.1 +0.0 +1.0
stress KB with Mitomycin C 0.625 ug/ml +0.6 -0.1 +0.5 -0.1 -0.6
in planta epiphytic; Green bean +0.1 -0.1 -0.2 -0.0 +1.1
carbon source Citric Acid (C) +0.2 +0.0 -0.2 -0.2 +1.2
stress KB with Acridine orange 62.5 ug/ml +0.7 -0.1 +0.3 -0.1 +0.3
in planta apoplastic; Green bean; 13 days +0.4 +0.2 -0.2 -0.5 +1.3
carbon source a-Ketoglutaric (C) +0.6 -0.0 +0.1 +0.0 +0.8
in planta apoplastic; Green bean; 6 days +0.4 +0.0 +0.3 +0.3 +0.7
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