Fitness for 5 genes in Pseudomonas syringae pv. syringae B728a

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500 ntPsyr_4844 and Psyr_4845 are separated by 13 nucleotidesPsyr_4845 and Psyr_4846 are separated by 531 nucleotidesPsyr_4846 and Psyr_4847 are separated by 161 nucleotidesPsyr_4847 and Psyr_4848 are separated by 45 nucleotides Psyr_4844: Psyr_4844 - HAD-superfamily hydrolase, subfamily IB (PSPase-like):HAD-superfamily subfamily IB hydrolase, hypothetical 2, at 5,750,644 to 5,751,300 _4844 Psyr_4845: Psyr_4845 - conserved hypothetical protein, at 5,751,314 to 5,751,742 _4845 Psyr_4846: Psyr_4846 - L-threonine ammonia-lyase, at 5,752,274 to 5,753,788 _4846 Psyr_4847: Psyr_4847 - ribose-5-phosphate isomerase, at 5,753,950 to 5,754,621 _4847 Psyr_4848: Psyr_4848 - SdiA-regulated, at 5,754,667 to 5,755,620 _4848
Group Condition Psyr_4844 Psyr_4845 Psyr_4846 Psyr_4847 Psyr_4848
nophagecontrol TIme6-nophage -4.4 +0.2 -0.0 N.D. -0.0
carbon source 4-Aminobutyric (C) -3.8 +0.1 -0.1 N.D. -0.0
nophagecontrol TIme6-nophage -3.8 -0.1 +0.0 N.D. +0.1
carbon source Fumaric (C) -4.0 +0.6 -0.3 N.D. +0.0
carbon source L-Malic (C) -3.3 -0.1 +0.1 N.D. -0.1
carbon source L-Proline (C) -3.2 +0.2 -0.2 N.D. -0.1
carbon source 4-hydroxybutyric (C) -3.4 +0.4 -0.2 N.D. +0.1
aphid library passed through aphids in food, 72 hours -1.5 -1.4 -0.1 N.D. -0.1
carbon source Citric Acid (C) -3.1 +0.2 -0.1 N.D. +0.0
carbon source Succinic Acid (C) -3.3 +0.2 -0.0 N.D. +0.1
in planta epiphytic; Lima bean -1.8 -1.4 +0.2 N.D. +0.1
in planta apoplastic; Pepper -1.7 -1.0 +0.2 N.D. -0.3
carbon source D-Gluconic (C) -2.8 +0.2 -0.2 N.D. +0.0
carbon source Glycerol (C) -2.2 -0.3 -0.1 N.D. +0.0
in planta apoplastic; Pepper -1.7 -0.9 +0.1 N.D. -0.1
carbon source D-Mannose (C) -2.4 -0.0 -0.1 N.D. +0.1
in planta apoplastic; Pepper -1.8 -0.6 -0.1 N.D. +0.1
in planta Green bean; epiphytic -1.6 -0.7 -0.2 N.D. +0.1
carbon source Citric Acid (C) -1.2 -0.8 -0.1 N.D. -0.0
in planta Green bean; epiphytic -1.7 -0.1 -0.2 N.D. -0.1
aphid library passed through aphids in food, 72 hours -1.2 -0.7 -0.5 N.D. +0.3
in planta epiphytic; Lima bean -1.6 -0.5 +0.2 N.D. +0.0
carbon source a-Ketoglutaric (C) -2.6 +0.7 +0.2 N.D. -0.1
in planta apoplastic; Pepper -1.7 -0.4 +0.0 N.D. +0.4
in planta epiphytic; Lima bean -1.6 +0.3 -0.1 N.D. -0.1
in planta apoplastic; Pepper -1.4 +0.4 -0.0 N.D. -0.3
in planta apoplastic; Pepper -1.7 +0.8 -0.0 N.D. -0.3
carbon source Sucrose (C) -1.8 +0.7 -0.1 N.D. +0.1
aphid library passed through aphids in food, 72 hours -0.9 +0.8 -0.3 N.D. -0.1
in planta apoplastic; Green bean; 13 days -0.9 +0.6 +0.4 N.D. -0.3
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