Fitness for 5 genes in Pseudomonas syringae pv. syringae B728a

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500 ntPsyr_4802 and Psyr_4803 are separated by 24 nucleotidesPsyr_4803 and Psyr_4804 are separated by 291 nucleotidesPsyr_4804 and Psyr_4805 are separated by 112 nucleotidesPsyr_4805 and Psyr_4806 are separated by 151 nucleotides Psyr_4802: Psyr_4802 - Secretion protein HlyD, at 5,691,982 to 5,693,256 _4802 Psyr_4803: Psyr_4803 - Heavy metal efflux pump CzcA, at 5,693,281 to 5,696,445 _4803 Psyr_4804: Psyr_4804 - conserved hypothetical protein, at 5,696,737 to 5,697,324 _4804 Psyr_4805: Psyr_4805 - YD repeat protein, at 5,697,437 to 5,701,126 _4805 Psyr_4806: Psyr_4806 - hypothetical protein, at 5,701,278 to 5,701,649 _4806
Group Condition Psyr_4802 Psyr_4803 Psyr_4804 Psyr_4805 Psyr_4806
in planta apoplastic; Pepper -0.8 +0.1 -1.3 +0.2 -0.5
in planta apoplastic; Pepper -0.7 -0.1 -0.8 +0.1 -0.4
in planta apoplastic; Pepper -1.0 +0.1 -1.0 +0.2 -0.1
stress KB with Rifampicin 0.1 mg/ml -0.2 -0.1 -0.6 -0.2 -0.6
stress KB with capsaicin 0.25 mg/ml -0.6 -0.1 -1.0 -0.2 +0.2
stress KB with 2',5'-Dihydroxy-4-Methoxychalcone 10 mM -0.3 -0.1 -0.6 -0.1 -0.5
in planta apoplastic; Pepper -0.8 +0.3 -0.5 +0.1 -0.7
stress KB with Avocadene 10 mM +0.3 -0.1 -0.9 -0.1 -0.6
stress KB with Esculin Monohydrate 10 mM -0.4 -0.2 -0.5 -0.1 -0.3
stress KB with Karanjin 10 mM +0.0 -0.1 -0.6 -0.1 -0.6
no stress control no stress control -0.9 +0.0 -0.4 -0.1 +0.0
stress KB with Mitomycin C 0.625 ug/ml -0.2 -0.0 +0.5 -0.2 -1.2
stress KB with Isosafrole 10 mM +0.3 +0.1 -0.9 -0.0 -0.3
stress KB with Anisodamine Hydrobromide () 10 mM -0.6 +0.0 +0.8 -0.0 -0.8
in planta apoplastic; Pepper +0.4 +0.1 -0.7 +0.1 -0.3
stress KB with Carnitine (Dl) Hydrochloride 10 mM -0.3 +0.0 +0.5 -0.1 -0.6
carbon source D-Mannose (C) -0.9 +0.4 +0.3 -0.0 -0.0
in planta apoplastic; Green bean; 6 days -0.3 +0.0 +0.6 -0.0 -0.4
aphid library passed through aphids in food, 72 hours +0.5 +0.3 -1.6 +0.0 +0.8
in planta apoplastic; Green bean; 13 days +0.1 -0.1 -1.0 +0.1 +0.9
in planta apoplastic; Green bean; 6 days -0.4 +0.1 +1.0 +0.1 -0.3
in planta Green bean; epiphytic +0.4 -0.1 -0.4 -0.0 +0.6
aphid library passed through aphids in food, 72 hours -0.5 +0.2 +0.7 -0.0 +0.3
in planta epiphytic; Lima bean -0.1 +0.2 +1.0 -0.1 +0.1
in planta apoplastic; Lima bean +0.7 +0.1 +0.5 +0.0 -0.2
in planta epiphytic; Lima bean +0.5 +0.1 +1.1 -0.0 -0.4
in planta apoplastic, grinding recovery; Green bean +0.7 -0.0 +0.9 +0.0 -0.2
in planta epiphytic; Green bean +0.6 -0.0 +0.6 -0.1 +0.4
carbon source Citric Acid (C) +0.9 +0.2 +0.0 +0.0 +0.4
stress KB with Terpene 10 mM +0.6 -0.0 +0.9 -0.1 +0.2
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