Fitness for 5 genes in Pseudomonas syringae pv. syringae B728a

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500 ntPsyr_4329 and Psyr_4330 are separated by 9 nucleotidesPsyr_4330 and Psyr_4331 are separated by 153 nucleotidesPsyr_4331 and Psyr_4332 are separated by 274 nucleotidesPsyr_4332 and Psyr_4333 are separated by 25 nucleotides Psyr_4329: Psyr_4329 - conserved hypothetical protein, at 5,181,396 to 5,181,935 _4329 Psyr_4330: Psyr_4330 - conserved domain protein, at 5,181,945 to 5,182,838 _4330 Psyr_4331: Psyr_4331 - galactose 1-dehydrogenase, at 5,182,992 to 5,183,918 _4331 Psyr_4332: Psyr_4332 - conserved hypothetical protein, at 5,184,193 to 5,184,612 _4332 Psyr_4333: Psyr_4333 - Cation efflux protein, at 5,184,638 to 5,185,531 _4333
Group Condition Psyr_4329 Psyr_4330 Psyr_4331 Psyr_4332 Psyr_4333
in planta apoplastic; Green bean; 13 days -1.5 -0.3 N.D. -0.3 +0.3
in planta apoplastic, grinding recovery; Green bean -0.3 -1.1 N.D. -0.2 +0.2
in planta apoplastic; Lima bean -0.5 -0.1 N.D. -0.2 -0.3
in planta apoplastic; Pepper -0.1 -0.7 N.D. +0.1 -0.2
in planta apoplastic, chopping recovery; Green bean -0.5 -0.2 N.D. -0.2 +0.0
carbon source 4-hydroxybutyric (C) -0.3 -0.4 N.D. -0.3 +0.1
stress KB with Khayasin C 10 mM -0.4 -0.3 N.D. +0.1 -0.2
no stress control no stress control -0.3 +0.3 N.D. -0.1 -0.6
carbon source Sucrose (C) +0.3 -0.4 N.D. -0.5 -0.1
aphid library passed through aphids in food, 72 hours -0.2 -0.5 N.D. -0.2 +0.2
in planta apoplastic, sonication recovery; Green bean -0.1 +0.3 N.D. -0.4 -0.4
stress KB with Dimethyl Sulfoxide 1.25 vol% -0.4 +0.2 N.D. -0.3 -0.0
in planta apoplastic, sonication recovery; Green bean +0.0 +0.3 N.D. -0.3 -0.5
in planta epiphytic; Lima bean -0.7 +0.5 N.D. +0.1 -0.5
aphid library passed through aphids in food, 72 hours -0.0 -0.3 N.D. -0.4 +0.3
stress MBOA 1.2 mM +0.1 +0.2 N.D. +0.1 -0.7
stress KB with Rotenone 0.25 mg/ml -0.4 +0.3 N.D. -0.1 -0.1
stress MBOA 0.5 mM +0.4 -0.1 N.D. -0.1 -0.5
stress MBOA 1.2 mM +0.3 +0.2 N.D. -0.3 -0.2
stress KB with Chrysophanol 10 mM +0.6 -0.3 N.D. -0.2 +0.0
in planta apoplastic; Lima bean -0.2 +0.4 N.D. -0.3 +0.2
in planta epiphytic; Green bean +0.4 +0.2 N.D. +0.1 -0.4
stress KB with Avocatin B 10 mM +0.6 -0.2 N.D. -0.2 +0.2
in planta epiphytic; Lima bean -0.4 +0.4 N.D. +0.4 +0.0
stress KB with Resveratrol 10 mM +0.6 +0.2 N.D. +0.0 -0.2
in planta apoplastic; Lima bean +0.3 +0.3 N.D. -0.3 +0.3
in planta epiphytic; Green bean +0.5 -0.3 N.D. +0.3 +0.0
stress KB with Fusaric 250 ug/ml -0.2 +0.3 N.D. +0.3 +0.2
stress KB with Acridine orange 62.5 ug/ml +0.0 +0.3 N.D. -0.1 +0.7
stress KB with Terpene 10 mM +0.5 +0.1 N.D. +0.2 +0.4
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