Fitness for 5 genes in Pseudomonas syringae pv. syringae B728a

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500 ntPsyr_3696 and Psyr_3697 overlap by 1 nucleotidesPsyr_3697 and Psyr_3698 are separated by 211 nucleotidesPsyr_3698 and Psyr_3699 are separated by 80 nucleotidesPsyr_3699 and Psyr_3700 overlap by 4 nucleotides Psyr_3696: Psyr_3696 - 23S rRNA m(5)U-1939 methyltransferase, at 4,383,042 to 4,384,397 _3696 Psyr_3697: Psyr_3697 - cysteine synthase, at 4,384,397 to 4,385,338 _3697 Psyr_3698: Psyr_3698 - Response regulator receiver:ATP-binding region, ATPase-like:Histidine kinase, HAMP region:Histidine kinase A, N-terminal:Hpt, at 4,385,550 to 4,388,303 _3698 Psyr_3699: Psyr_3699 - conserved hypothetical protein, at 4,388,384 to 4,388,821 _3699 Psyr_3700: Psyr_3700 - Protein of unknown function DUF306, at 4,388,818 to 4,389,225 _3700
Group Condition Psyr_3696 Psyr_3697 Psyr_3698 Psyr_3699 Psyr_3700
aphid library passed through aphids in food, 72 hours -1.6 N.D. -4.8 N.D. -0.9
stress KB with Benzalkonium Chloride 6.25 ug/ml -0.8 N.D. -3.2 N.D. -0.3
in planta apoplastic, grinding recovery; Green bean -1.1 N.D. -2.0 N.D. +0.1
stress MBOA 2.5 mM -0.3 N.D. -2.5 N.D. +0.0
stress MBOA 0.5 mM -0.2 N.D. -2.3 N.D. -0.1
stress MBOA 1.2 mM +0.0 N.D. -2.6 N.D. +0.1
stress MBOA 1.2 mM -0.0 N.D. -2.4 N.D. +0.0
in planta apoplastic, grinding recovery; Green bean -1.3 N.D. -0.9 N.D. -0.1
in planta apoplastic, sonication recovery; Green bean -1.1 N.D. -1.2 N.D. -0.0
no stress control no stress control -0.1 N.D. -2.3 N.D. +0.1
stress MBOA 1.2 mM -0.0 N.D. -2.4 N.D. +0.1
aphid library passed through aphids in food, 72 hours +0.4 N.D. -2.4 N.D. +0.1
aphid library passed through aphids in food, 72 hours +0.3 N.D. -2.1 N.D. -0.1
stress DMSO +0.3 N.D. -2.2 N.D. +0.1
no stress control no stress control +0.5 N.D. -2.1 N.D. +0.0
stress MBOA 1.2 mM +0.5 N.D. -1.9 N.D. +0.2
carbon source 4-hydroxybutyric (C) -1.3 N.D. +1.6 N.D. +0.0
carbon source 4-Aminobutyric (C) -0.5 N.D. +1.9 N.D. -0.0
carbon source Glycerol (C) -0.4 N.D. +2.0 N.D. +0.0
in planta epiphytic; Green bean -0.3 N.D. +2.0 N.D. +0.1
in planta epiphytic; Green bean -0.2 N.D. +1.9 N.D. +0.2
carbon source L-Proline (C) -0.1 N.D. +2.2 N.D. -0.0
in planta epiphytic; Lima bean +0.2 N.D. +2.2 N.D. -0.2
carbon source Sucrose (C) -0.1 N.D. +2.1 N.D. +0.3
in planta epiphytic; Lima bean +0.2 N.D. +2.2 N.D. +0.1
in planta Green bean; epiphytic -0.4 N.D. +3.3 N.D. -0.1
in planta epiphytic; Lima bean +0.8 N.D. +1.9 N.D. +0.1
in planta epiphytic; Lima bean +0.4 N.D. +2.4 N.D. -0.0
in planta Green bean; epiphytic -0.1 N.D. +3.2 N.D. -0.0
carbon source Citric Acid (C) +0.0 N.D. +3.7 N.D. +0.0
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