Fitness for 5 genes in Pseudomonas syringae pv. syringae B728a

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500 ntPsyr_3596 and Psyr_3597 are separated by 52 nucleotidesPsyr_3597 and Psyr_3598 are separated by 4 nucleotidesPsyr_3598 and Psyr_3599 are separated by 257 nucleotidesPsyr_3599 and Psyr_3600 are separated by 65 nucleotides Psyr_3596: Psyr_3596 - Selenoprotein W-related protein, at 4,277,893 to 4,278,195 _3596 Psyr_3597: Psyr_3597 - ABC transporter, at 4,278,248 to 4,279,072 _3597 Psyr_3598: Psyr_3598 - Binding-protein-dependent transport systems inner membrane component, at 4,279,077 to 4,279,934 _3598 Psyr_3599: Psyr_3599 - Alkanesulfonate monooxygenase, at 4,280,192 to 4,281,280 _3599 Psyr_3600: Psyr_3600 - transcriptional regulator, LysR family, at 4,281,346 to 4,282,314 _3600
Group Condition Psyr_3596 Psyr_3597 Psyr_3598 Psyr_3599 Psyr_3600
in planta epiphytic; Green bean +0.6 -4.7 +0.2 -0.1 -1.0
aphid library passed through aphids in food, 72 hours -2.5 -1.1 -0.1 +0.5 -0.8
in planta apoplastic, grinding recovery; Green bean -0.6 -4.5 +0.5 +0.1 +1.4
in planta apoplastic; Green bean; 13 days -0.8 -0.9 -0.4 +0.0 -0.7
stress KB with Chrysophanol 10 mM -0.3 -1.0 -0.5 +0.2 -1.0
stress KB with Resveratrol 10 mM +0.0 -1.4 -0.7 +0.2 -0.5
stress KB with Plumbagin 10 mM -0.1 -0.1 -0.2 +0.1 -1.7
in planta Green bean; epiphytic +0.9 -2.3 -0.1 +0.3 -0.7
carbon source L-Proline (C) -0.3 -1.5 -0.0 -0.1 +0.3
in planta apoplastic, grinding recovery; Green bean -0.2 -1.6 +0.2 +0.1 -0.1
in planta apoplastic, sonication recovery; Green bean -0.4 -1.3 +0.7 +0.2 -0.7
stress KB with Avocatin A 10 mM -0.9 -0.9 +0.3 +0.2 +0.1
in planta apoplastic, sonication recovery; Green bean -0.4 -1.4 +0.8 +0.3 -0.3
stress KB with Lupeol 10 mM -0.5 -1.0 +0.2 +0.1 +0.5
in planta epiphytic; Green bean +1.1 -1.7 +0.2 +0.3 -0.5
in planta Green bean; epiphytic +1.1 -1.3 -0.0 +0.1 -0.4
carbon source D-Mannose (C) +0.3 -1.3 +0.1 -0.1 +0.6
in planta apoplastic, chopping recovery; Green bean +0.2 -0.8 -0.6 +0.0 +0.9
carbon source Citric Acid (C) +0.2 -1.0 +0.0 -0.2 +0.9
aphid library passed through aphids in food, 72 hours -0.5 +0.9 -0.5 +0.3 -0.1
in planta apoplastic; Pepper +0.4 -0.6 +0.8 -0.3 +0.1
in planta apoplastic; Pepper +0.0 +1.0 +0.6 -0.3 -0.9
stress KB with 2',5'-Dihydroxy-4-Methoxychalcone 10 mM +0.3 -0.7 -0.2 +0.3 +1.0
stress KB with Benzalkonium Chloride 6.25 ug/ml +0.8 +0.3 -0.4 +0.4 -0.2
in planta apoplastic; Pepper -0.2 +1.0 +0.7 -0.2 -0.4
stress KB with Acridine orange 62.5 ug/ml +0.7 +0.7 -0.7 +0.3 -0.1
stress DMSO +0.3 +0.7 -0.4 -0.1 +0.6
stress MBOA 1.2 mM -0.1 +0.9 -0.0 -0.2 +1.0
stress KB with Mitomycin C 0.625 ug/ml +1.4 +0.3 -1.0 +0.6 +0.6
stress MBOA 2.5 mM +0.2 +1.0 +0.4 -0.0 +0.9
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