Fitness for 5 genes in Pseudomonas syringae pv. syringae B728a

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	Psyr_3592	Psyr_3593	Psyr_3594	Psyr_3595	Psyr_3596
aphid	library passed through aphids in food, 72 hours	+0.0	+0.1	+0.1	-0.1	-2.5
in planta	apoplastic; Green bean; 13 days	+0.0	+0.1	-0.9	+0.1	-0.8
stress	KB with Prenyletin 10 mM	-0.4	+0.0	+0.0	-0.2	-0.8
stress	KB with Curcumin 10 mM	-0.3	+0.0	-0.3	-0.3	-0.5
in planta	epiphytic; Lima bean	-0.7	-0.0	-1.0	+0.6	-0.2
aphid	library passed through aphids in food, 72 hours	+0.3	-0.1	-0.9	+0.1	-0.5
carbon source	Citric Acid (C)	-0.3	-0.4	+0.4	-0.3	+0.2
in planta	epiphytic; Green bean	+0.2	+0.3	-1.1	-0.2	+0.6
stress	MBOA 2.5 mM	+0.4	-0.7	-0.2	-0.1	+0.4
stress	KB with Rotenone 0.125 mg/ml	-0.4	-0.1	+0.7	+0.1	-0.5
stress	KB with Dimethyl Sulfoxide 1 vol%	+0.7	-0.1	-0.7	-0.0	+0.0
in planta	epiphytic; Green bean	+0.0	+0.2	-0.9	-0.4	+1.1
aphid	library passed through aphids in food, 72 hours	-0.4	+0.2	-0.4	+0.2	+0.6
stress	KB with capsaicin 0.25 mg/ml	-0.4	-0.2	+0.7	+0.1	+0.0
stress	KB with Harmalol 10 mM	+0.3	-0.4	+0.6	+0.2	-0.5
carbon source	L-Malic (C)	+0.4	+0.1	+0.6	-0.3	-0.2
carbon source	Citric Acid (C)	+0.3	+0.0	+0.8	-0.2	-0.3
carbon source	a-Ketoglutaric (C)	+0.4	-0.1	+0.6	-0.3	-0.0
in planta	apoplastic, grinding recovery; Green bean	+0.9	+0.2	+0.0	+0.2	-0.6
in planta	apoplastic; Lima bean	-0.3	+0.2	+0.5	-0.0	+0.5
in planta	apoplastic; Pepper	-0.3	+0.1	+1.1	+0.4	-0.2
stress	KB with Mitomycin C 0.625 ug/ml	+0.0	+0.1	-0.9	+0.5	+1.4
in planta	apoplastic, sonication recovery; Green bean	+1.2	-0.1	-0.0	+0.5	-0.4
in planta	Green bean; epiphytic	-0.2	+0.2	+0.3	+0.1	+0.9
in planta	apoplastic, grinding recovery; Green bean	+0.1	+0.1	+0.7	+0.6	-0.2
in planta	apoplastic, chopping recovery; Green bean	+0.8	-0.0	-0.2	+0.6	+0.2
in planta	apoplastic, sonication recovery; Green bean	+1.4	+0.1	-0.1	+0.5	-0.4
stress	KB with Benzalkonium Chloride 6.25 ug/ml	+0.0	+0.2	+0.1	+0.7	+0.8
stress	KB with Acridine orange 62.5 ug/ml	-0.1	+0.3	+0.2	+0.8	+0.7
in planta	Green bean; epiphytic	-0.0	+0.2	+0.2	+0.5	+1.1