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Protein
Homologs
Fitness for 5 genes in
Pseudomonas syringae pv. syringae B728a
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Top 30 experiments (either direction), sorted by average fitness
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500 nt
Psyr_3530 and Psyr_3531 are separated by 344 nucleotides
Psyr_3531 and Psyr_3532 are separated by 287 nucleotides
Psyr_3532 and Psyr_3533 are separated by 1 nucleotides
Psyr_3533 and Psyr_3534 are separated by 162 nucleotides
Psyr_3530: Psyr_3530 - transcriptional regulator, GntR family, at 4,206,425 to 4,207,144
_3530
Psyr_3531: Psyr_3531 - Permease for cytosine/purines, uracil, thiamine, allantoin, at 4,207,489 to 4,208,940
_3531
Psyr_3532: Psyr_3532 - PAS, at 4,209,228 to 4,211,303
_3532
Psyr_3533: Psyr_3533 - conserved hypothetical protein, at 4,211,305 to 4,211,628
_3533
Psyr_3534: Psyr_3534 - Histidine kinase, HAMP region:Cache:Bacterial chemotaxis sensory transducer, at 4,211,791 to 4,213,680
_3534
Group
Condition
Psyr
_3530
Psyr
_3531
Psyr
_3532
Psyr
_3533
Psyr
_3534
in planta
apoplastic; Pepper
-0.1
-0.2
-0.4
N.D.
-0.3
carbon source
4-hydroxybutyric (C)
-0.1
-0.4
-0.4
N.D.
+0.0
in planta
apoplastic, chopping recovery; Green bean
-0.7
-0.1
-0.3
N.D.
+0.2
in planta
apoplastic; Pepper
-0.3
-0.6
-0.1
N.D.
+0.1
in planta
epiphytic; Lima bean
+0.1
-0.2
-0.4
N.D.
-0.3
in planta
epiphytic; Green bean
-0.4
-0.1
-0.3
N.D.
+0.1
in planta
apoplastic; Lima bean
-0.5
+0.1
-0.0
N.D.
-0.3
in planta
apoplastic; Lima bean
-0.3
+0.1
-0.1
N.D.
-0.3
in planta
epiphytic; Lima bean
+0.1
+0.1
-0.5
N.D.
-0.1
in planta
epiphytic; Green bean
+0.4
-0.2
-0.3
N.D.
-0.3
in planta
apoplastic; Green bean; 13 days
-0.3
+0.2
+0.1
N.D.
-0.4
kb
KB
+0.3
+0.1
-0.3
N.D.
-0.1
stress
KB with Acridine orange 62.5 ug/ml
+0.3
-0.2
+0.3
N.D.
-0.3
in planta
Green bean; epiphytic
-0.4
-0.1
+0.4
N.D.
+0.3
in planta
epiphytic; Lima bean
+0.4
-0.3
+0.2
N.D.
-0.1
aphid
library passed through aphids in food, 72 hours
-0.5
+0.4
+0.0
N.D.
+0.3
in planta
apoplastic, sonication recovery; Green bean
-0.2
+0.1
-0.3
N.D.
+0.6
carbon source
Succinic Acid (C)
+0.4
-0.1
-0.2
N.D.
+0.2
in planta
apoplastic, sonication recovery; Green bean
+0.2
+0.1
-0.3
N.D.
+0.4
stress
KB with Mitomycin C 0.625 ug/ml
+1.0
-0.2
-0.1
N.D.
-0.3
stress
KB with Avocatin B 10 mM
+0.5
+0.2
-0.0
N.D.
-0.2
stress
KB with Benzalkonium Chloride 6.25 ug/ml
+0.6
-0.3
+0.3
N.D.
-0.1
aphid
library passed through aphids in food, 72 hours
+0.8
-0.2
-0.0
N.D.
+0.1
in planta
apoplastic, grinding recovery; Green bean
+0.7
+0.2
+0.1
N.D.
-0.4
carbon source
4-Aminobutyric (C)
+0.6
-0.1
-0.0
N.D.
+0.2
in planta
epiphytic; Lima bean
+0.7
-0.2
+0.1
N.D.
+0.1
in planta
apoplastic, grinding recovery; Green bean
+0.2
-0.2
+0.3
N.D.
+0.5
stress
KB with Dimethyl Sulfoxide 1.25 vol%
+0.6
+0.1
+0.1
N.D.
+0.1
carbon source
a-Ketoglutaric (C)
+0.7
-0.0
-0.0
N.D.
+0.3
stress
KB with Huperzine A 10 mM
+0.5
+0.3
+0.2
N.D.
+0.0
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