Top 30 experiments (either direction), sorted by average fitness
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Group | Condition | Psyr_3488 | Psyr_3489 | Psyr_3490 | Psyr_3491 | Psyr_3492 |
aphid | library passed through aphids in food, 72 hours | N.D. | -4.2 | +1.0 | +0.4 | -0.1 |
aphid | library passed through aphids in food, 24 hours | N.D. | -2.8 | +0.1 | +0.1 | +0.1 |
stress | KB with Anisodamine Hydrobromide () 10 mM | N.D. | -1.5 | -0.6 | -0.1 | +0.2 |
in planta | apoplastic, chopping recovery; Green bean | N.D. | -0.9 | -0.4 | -0.1 | -0.5 |
aphid | library passed through aphids in food, 24 hours | N.D. | -1.7 | -0.1 | +0.0 | +0.1 |
aphid | library passed through aphids in food, 24 hours | N.D. | -1.5 | -0.0 | -0.0 | +0.0 |
aphid | library passed through aphids in food, 24 hours | N.D. | -1.5 | +0.2 | +0.1 | +0.1 |
in planta | apoplastic, grinding recovery; Green bean | N.D. | -0.2 | -1.1 | -0.2 | +0.4 |
aphid | library passed through aphids in food, 72 hours | N.D. | -1.6 | +0.3 | +0.4 | -0.2 |
stress | KB with Isoliquiritigenin 10 mM | N.D. | -1.4 | +0.2 | +0.1 | -0.1 |
stress | KB with Solanesol 10 mM | N.D. | -1.2 | +0.3 | +0.1 | -0.1 |
carbon source | D-Mannose (C) | N.D. | +0.5 | -0.3 | -0.1 | -1.0 |
carbon source | 4-hydroxybutyric (C) | N.D. | +0.3 | -0.7 | -0.4 | -0.0 |
carbon source | Glycerol (C) | N.D. | +0.5 | -0.4 | -0.1 | -0.5 |
in planta | apoplastic; Green bean; 13 days | N.D. | -0.9 | +0.0 | +0.1 | +0.3 |
in planta | apoplastic; Lima bean | N.D. | +0.2 | -0.7 | +0.2 | -0.1 |
kb | KB | N.D. | -0.9 | +0.1 | +0.1 | +0.3 |
in planta | apoplastic; Pepper | N.D. | +0.5 | -0.4 | -0.3 | -0.1 |
in planta | apoplastic, grinding recovery; Green bean | N.D. | +0.6 | -0.3 | -0.5 | -0.1 |
stress | KB with Mitomycin C 0.625 ug/ml | N.D. | +0.5 | -1.0 | +0.0 | +0.2 |
in planta | apoplastic; Lima bean | N.D. | +0.6 | -0.8 | -0.0 | +0.0 |
stress | KB with Levodopa 10 mM | N.D. | -0.8 | +0.3 | +0.0 | +0.3 |
stress | KB with Harmol 10 mM | N.D. | -0.7 | +0.1 | +0.3 | +0.3 |
in planta | apoplastic; Pepper | N.D. | +0.8 | -0.1 | -0.5 | -0.1 |
stress | KB with Benzalkonium Chloride 6.25 ug/ml | N.D. | +0.7 | -0.6 | -0.3 | +0.2 |
in planta | apoplastic; Pepper | N.D. | +0.9 | -0.2 | -0.4 | -0.3 |
aphid | library passed through aphids in food, 72 hours | N.D. | -0.8 | +0.7 | +0.2 | +0.1 |
stress | KB with Acridine orange 62.5 ug/ml | N.D. | +1.1 | -0.3 | -0.2 | +0.2 |
in planta | apoplastic, sonication recovery; Green bean | N.D. | +0.9 | -0.3 | -0.1 | +0.4 |
in planta | apoplastic, sonication recovery; Green bean | N.D. | +1.0 | +0.0 | -0.1 | +0.2 |
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