Top 30 experiments (either direction), sorted by average fitness
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Group | Condition | Psyr_3478 | Psyr_3479 | Psyr_3480 | Psyr_3481 | Psyr_3482 |
aphid | library passed through aphids in food, 72 hours | -2.8 | -0.5 | -2.8 | -1.3 | -0.2 |
aphid | library passed through aphids in food, 72 hours | -1.5 | -0.3 | -2.1 | -1.9 | +0.2 |
aphid | library passed through aphids in food, 24 hours | -1.6 | -0.6 | -1.7 | -1.8 | +0.2 |
aphid | library passed through aphids in food, 24 hours | -1.2 | -0.8 | -1.6 | -1.8 | +0.0 |
aphid | library passed through aphids in food, 24 hours | -1.5 | -1.0 | -1.0 | -1.6 | +0.1 |
aphid | library passed through aphids in food, 24 hours | -1.4 | -0.8 | -1.2 | -1.4 | +0.1 |
aphid | library passed through aphids in food, 72 hours | -1.6 | +0.0 | -1.7 | -1.7 | +0.6 |
in planta | apoplastic; Lima bean | -0.0 | -0.3 | -1.1 | -0.3 | -0.7 |
in planta | apoplastic, sonication recovery; Green bean | -0.2 | +0.2 | -1.2 | +0.1 | -0.5 |
in planta | apoplastic, sonication recovery; Green bean | -0.0 | +0.2 | -1.3 | -0.3 | -0.2 |
in planta | apoplastic, grinding recovery; Green bean | +0.2 | -0.9 | +0.6 | -0.4 | -0.8 |
in planta | apoplastic, chopping recovery; Green bean | -0.4 | -0.6 | -0.1 | -0.5 | +0.5 |
carbon source | 4-Aminobutyric (C) | +0.3 | -0.1 | -1.0 | -0.5 | +0.3 |
carbon source | Citric Acid (C) | +0.2 | -0.3 | -0.6 | -0.4 | +0.5 |
in planta | apoplastic; Green bean; 13 days | +0.2 | -0.1 | +0.7 | +0.5 | -1.2 |
in planta | apoplastic; Pepper | +0.4 | -0.5 | +0.2 | +0.6 | -0.5 |
in planta | epiphytic; Lima bean | +0.1 | +0.9 | -0.0 | +0.3 | -1.1 |
in planta | epiphytic; Lima bean | +0.2 | +1.0 | -0.6 | -0.2 | -0.2 |
in planta | apoplastic; Pepper | +0.4 | -0.2 | +0.4 | +0.6 | -0.6 |
stress | KB with Benzalkonium Chloride 6.25 ug/ml | -0.2 | +0.7 | +1.2 | -0.8 | -0.2 |
in planta | apoplastic, grinding recovery; Green bean | +0.3 | +0.6 | +0.2 | +0.4 | -0.6 |
stress | KB with Acridine orange 62.5 ug/ml | -0.3 | +1.0 | +1.2 | -0.3 | -0.2 |
in planta | apoplastic; Lima bean | +0.3 | -0.3 | +0.8 | +0.4 | +0.3 |
in planta | apoplastic; Pepper | +0.5 | +0.6 | +0.4 | +0.4 | -0.4 |
in planta | apoplastic; Pepper | +0.7 | +0.3 | -0.5 | +0.9 | +0.2 |
stress | KB with Mitomycin C 0.625 ug/ml | -0.3 | +1.2 | +1.6 | -0.4 | -0.2 |
stress | KB with Plumbagin 10 mM | +0.1 | +0.5 | +0.8 | +0.5 | +0.1 |
stress | KB with Myricetin 10 mM | +0.4 | +0.4 | +0.9 | +0.2 | +0.2 |
in planta | apoplastic; Pepper | +0.7 | +0.6 | -0.3 | +1.0 | +0.0 |
in planta | apoplastic; Pepper | +0.6 | +1.0 | +0.6 | +0.4 | -0.2 |
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