Top 30 experiments (either direction), sorted by average fitness
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| Group | Condition | Psyr_3465 | Psyr_3466 | Psyr_3467 | Psyr_3468 | Psyr_3469 |
|---|
| aphid | library passed through aphids in food, 72 hours | +0.1 | -4.3 | N.D. | -0.1 | -1.8 |
| aphid | library passed through aphids in food, 72 hours | -0.3 | -1.4 | N.D. | -0.6 | -2.3 |
| aphid | library passed through aphids in food, 72 hours | +0.4 | -1.5 | N.D. | -0.4 | -2.5 |
| aphid | library passed through aphids in food, 24 hours | +0.2 | -1.2 | N.D. | -0.4 | -1.1 |
| aphid | library passed through aphids in food, 24 hours | +0.1 | -1.1 | N.D. | -0.3 | -1.2 |
| aphid | library passed through aphids in food, 24 hours | +0.1 | -1.1 | N.D. | -0.4 | -1.1 |
| in planta | Green bean; epiphytic | -0.5 | -1.4 | N.D. | -0.2 | -0.2 |
| aphid | library passed through aphids in food, 24 hours | +0.1 | -1.0 | N.D. | -0.4 | -1.1 |
| in planta | epiphytic; Lima bean | -0.1 | -1.5 | N.D. | -0.3 | -0.4 |
| stress | KB with Carnitine (Dl) Hydrochloride 10 mM | -0.8 | -0.8 | N.D. | -0.1 | -0.5 |
| stress | KB with Anisodamine Hydrobromide () 10 mM | -1.2 | -0.7 | N.D. | -0.0 | -0.4 |
| in planta | apoplastic, sonication recovery; Green bean | -0.4 | -1.4 | N.D. | +0.0 | -0.2 |
| in planta | apoplastic, sonication recovery; Green bean | -0.4 | -1.3 | N.D. | -0.0 | -0.1 |
| stress | KB with Mitomycin C 0.625 ug/ml | -0.5 | -1.4 | N.D. | +0.2 | -0.1 |
| in planta | apoplastic, grinding recovery; Green bean | -0.6 | -1.1 | N.D. | +0.0 | -0.1 |
| in planta | apoplastic; Green bean; 6 days | -0.2 | -1.4 | N.D. | -0.1 | +0.0 |
| stress | KB with Isovanillin 10 mM | -0.7 | -0.6 | N.D. | -0.1 | -0.2 |
| in planta | epiphytic; Green bean | -0.0 | -0.9 | N.D. | -0.1 | -0.5 |
| stress | KB with Methanol 5 vol% | -0.7 | -0.6 | N.D. | +0.0 | -0.1 |
| in planta | epiphytic; Lima bean | +0.2 | -0.9 | N.D. | -0.4 | -0.2 |
| stress | KB with Aristolochic Acid 10 mM | -0.3 | -0.5 | N.D. | -0.1 | -0.3 |
| stress | KB with Asiaticoside 10 mM | +0.1 | -1.0 | N.D. | -0.2 | -0.1 |
| carbon source | L-Malic (C) | +0.2 | -1.0 | N.D. | +0.0 | -0.3 |
| in planta | apoplastic, grinding recovery; Green bean | +0.3 | -1.1 | N.D. | -0.2 | +0.1 |
| carbon source | 4-Aminobutyric (C) | -0.0 | +0.6 | N.D. | -0.4 | -0.4 |
| in planta | apoplastic; Lima bean | +0.2 | +0.5 | N.D. | -0.2 | -0.5 |
| stress | KB with Acriflavine 7.75 ug/ml | -0.4 | +0.5 | N.D. | -0.2 | +0.2 |
| in planta | epiphytic; Green bean | +0.6 | +0.4 | N.D. | +0.0 | -0.7 |
| stress | KB with Nalidixic 12.5 ug/ml | +0.0 | +0.9 | N.D. | -0.3 | -0.3 |
| in planta | apoplastic; Pepper | +0.4 | +0.8 | N.D. | +0.1 | +0.0 |
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