Fitness for 5 genes in Pseudomonas syringae pv. syringae B728a

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	Psyr_3459	Psyr_3460	Psyr_3461	Psyr_3462	Psyr_3463
aphid	library passed through aphids in food, 72 hours	+0.1	-0.6	-2.3	-4.8	-2.9
aphid	library passed through aphids in food, 72 hours	-1.3	-0.3	-2.4	-1.8	-3.3
aphid	library passed through aphids in food, 72 hours	+0.5	-1.1	-1.7	-2.9	-3.4
aphid	library passed through aphids in food, 24 hours	-0.2	-0.9	-1.5	-3.1	-1.8
aphid	library passed through aphids in food, 24 hours	+0.4	-0.6	-1.4	-3.0	-1.3
stress	KB with Mitomycin C 0.625 ug/ml	-1.6	+0.3	+0.2	-2.5	-1.0
aphid	library passed through aphids in food, 24 hours	+0.6	-0.6	-1.4	-1.3	-1.6
aphid	library passed through aphids in food, 24 hours	+0.5	-0.5	-1.2	-1.2	-1.2
stress	KB with Ginkgolide A 10 mM	-0.7	-0.1	-0.3	-1.2	-1.0
in planta	apoplastic, chopping recovery; Green bean	-0.8	-0.4	-0.1	-2.5	+0.5
stress	KB with Benzalkonium Chloride 6.25 ug/ml	-1.1	-0.6	-0.1	-0.8	-0.6
in planta	apoplastic, grinding recovery; Green bean	+0.2	-1.3	+0.0	-0.3	-1.7
stress	KB with Acridine orange 62.5 ug/ml	-1.4	-0.3	+0.4	-1.1	-0.4
carbon source	L-Malic (C)	-1.5	-1.1	+0.2	-0.0	-0.5
in planta	apoplastic; Pepper	-2.4	-0.2	+1.1	-1.0	-0.0
stress	KB with Prenyletin 10 mM	-1.8	+0.6	+0.2	-1.1	+0.0
in planta	apoplastic, sonication recovery; Green bean	-2.9	+0.7	+0.3	-0.4	+0.5
in planta	apoplastic, sonication recovery; Green bean	-2.0	+0.6	+0.4	-1.0	+0.5
in planta	apoplastic, grinding recovery; Green bean	-1.5	+0.1	+0.2	+1.5	-1.6
in planta	apoplastic; Pepper	-1.2	-0.1	+1.1	-1.0	+0.1
in planta	apoplastic; Green bean; 13 days	-1.8	+0.3	+0.1	+1.4	-0.6
in planta	apoplastic; Pepper	-1.3	+0.5	+0.9	-0.8	+0.4
in planta	apoplastic; Pepper	-0.6	+0.6	+1.2	-1.1	+0.4
in planta	epiphytic; Green bean	-0.7	+0.5	+1.4	+0.8	+0.6
in planta	epiphytic; Lima bean	+0.0	+0.1	+1.3	+1.6	+0.3
in planta	Green bean; epiphytic	-0.2	-0.3	+1.4	+1.4	+1.0
in planta	epiphytic; Green bean	-0.0	+0.5	+1.3	+0.9	+1.1
in planta	epiphytic; Lima bean	-0.3	+0.2	+1.3	+1.7	+0.9
in planta	Green bean; epiphytic	+0.2	+0.1	+1.5	+1.4	+0.4
in planta	epiphytic; Lima bean	+0.9	+0.4	+1.2	+1.3	+0.4