Fitness for 5 genes in Pseudomonas syringae pv. syringae B728a

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	Psyr_3453	Psyr_3454	Psyr_3455	Psyr_3456	Psyr_3457
aphid	library passed through aphids in food, 72 hours	-2.7	-2.3	-1.9	-1.3	-2.4
aphid	library passed through aphids in food, 72 hours	-2.4	-1.0	-1.1	-2.2	-1.7
aphid	library passed through aphids in food, 24 hours	-1.8	-1.5	-1.3	-1.5	-1.9
aphid	library passed through aphids in food, 72 hours	-1.1	-1.9	-1.3	-1.3	-2.0
aphid	library passed through aphids in food, 24 hours	-1.8	-1.4	-1.1	-1.5	-1.2
aphid	library passed through aphids in food, 24 hours	-1.2	-1.4	-1.3	-1.4	-1.4
aphid	library passed through aphids in food, 24 hours	-1.1	-1.3	-1.3	-1.5	-1.1
stress	KB with Palmatine chloride 10 mM	-0.4	-0.5	-0.4	-0.1	-0.3
stress	KB with Anisodamine Hydrobromide () 10 mM	-0.4	-0.0	-0.5	-0.2	-0.5
in planta	apoplastic, sonication recovery; Green bean	+0.8	-0.3	-0.6	-0.1	-1.0
in planta	apoplastic, sonication recovery; Green bean	+0.9	-0.4	-0.6	-0.1	-0.5
stress	KB with Mitomycin C 0.625 ug/ml	-0.6	-0.4	+0.1	-0.2	+0.7
in planta	apoplastic; Green bean; 13 days	+0.1	+0.1	+0.8	-0.4	+0.4
in planta	epiphytic; Lima bean	+0.3	+0.4	+0.5	+0.3	+0.1
in planta	epiphytic; Green bean	+0.1	+0.3	+0.3	+0.4	+0.4
in planta	apoplastic; Pepper	+0.6	+0.5	+0.3	+0.4	-0.1
carbon source	L-Malic (C)	+0.4	+0.5	+0.3	+0.4	+0.2
in planta	epiphytic; Green bean	+0.4	+0.3	+0.6	+0.4	+0.3
carbon source	Citric Acid (C)	+0.3	+0.3	+0.3	+0.6	+0.3
in planta	apoplastic; Pepper	+0.4	+0.4	+0.2	+0.5	+0.5
in planta	apoplastic; Pepper	+0.5	+0.5	+0.5	+0.5	+0.1
in planta	epiphytic; Lima bean	+0.5	+0.3	+0.6	+0.8	+0.7
in planta	epiphytic; Lima bean	+0.7	+0.3	+0.6	+0.8	+0.7
carbon source	4-hydroxybutyric (C)	+0.3	+0.6	+0.4	+0.8	+1.0
in planta	apoplastic; Pepper	+1.3	+0.8	+1.0	+0.2	+0.6
in planta	epiphytic; Green bean	+0.7	+1.0	+1.1	+0.8	+0.9
in planta	apoplastic; Pepper	+1.3	+0.9	+1.1	+0.3	+0.8
in planta	epiphytic; Green bean	+0.6	+0.8	+1.3	+0.9	+1.0
in planta	Green bean; epiphytic	+0.8	+0.9	+0.9	+1.3	+1.0
in planta	Green bean; epiphytic	+0.9	+1.1	+0.9	+1.1	+1.1