Fitness for 5 genes in Pseudomonas syringae pv. syringae B728a

Top 30 experiments (either direction), sorted by average fitness

Or view all 193 experiments or choose conditions or try the comparative fitness browser

Group	Condition	Psyr_3451	Psyr_3452	Psyr_3453	Psyr_3454	Psyr_3455
aphid	library passed through aphids in food, 72 hours	+0.2	+0.2	-2.7	-2.3	-1.9
aphid	library passed through aphids in food, 72 hours	+0.0	-0.1	-2.4	-1.0	-1.1
aphid	library passed through aphids in food, 24 hours	+0.1	+0.0	-1.8	-1.5	-1.3
aphid	library passed through aphids in food, 72 hours	-0.2	+0.2	-1.1	-1.9	-1.3
aphid	library passed through aphids in food, 24 hours	+0.0	+0.1	-1.8	-1.4	-1.1
aphid	library passed through aphids in food, 24 hours	+0.1	+0.0	-1.2	-1.4	-1.3
aphid	library passed through aphids in food, 24 hours	+0.2	-0.2	-1.1	-1.3	-1.3
stress	KB with Acridine orange 62.5 ug/ml	-0.3	-0.4	-0.5	-0.3	+0.1
stress	KB with Mitomycin C 0.625 ug/ml	-0.2	-0.2	-0.6	-0.4	+0.1
stress	KB with Palmatine chloride 10 mM	+0.1	+0.0	-0.4	-0.5	-0.4
in planta	apoplastic, grinding recovery; Green bean	+0.1	-1.0	+0.3	+0.5	-0.2
in planta	apoplastic, sonication recovery; Green bean	-0.1	+0.3	+0.9	-0.4	-0.6
stress	KB with dihydrojasmonic, methyl ester 10 mM	+0.1	+0.4	-0.3	+0.2	-0.3
in planta	apoplastic, sonication recovery; Green bean	-0.0	+0.4	+0.8	-0.3	-0.6
in planta	apoplastic; Green bean; 13 days	-0.2	-0.4	+0.1	+0.1	+0.8
in planta	apoplastic, grinding recovery; Green bean	-0.2	+0.1	+0.7	+0.3	+0.1
in planta	epiphytic; Green bean	-0.1	-0.1	+0.4	+0.3	+0.6
carbon source	L-Malic (C)	-0.1	+0.2	+0.4	+0.5	+0.3
in planta	epiphytic; Lima bean	-0.1	+0.1	+0.3	+0.4	+0.5
in planta	apoplastic; Pepper	-0.2	+0.1	+0.6	+0.5	+0.3
carbon source	4-hydroxybutyric (C)	-0.0	+0.1	+0.3	+0.6	+0.4
in planta	apoplastic; Pepper	-0.1	+0.0	+0.5	+0.5	+0.5
in planta	epiphytic; Lima bean	-0.1	+0.3	+0.5	+0.3	+0.6
in planta	epiphytic; Lima bean	+0.1	+0.3	+0.7	+0.3	+0.6
in planta	epiphytic; Green bean	-0.1	-0.2	+0.6	+0.8	+1.3
in planta	epiphytic; Green bean	+0.1	-0.0	+0.7	+1.0	+1.1
in planta	Green bean; epiphytic	+0.1	+0.1	+0.8	+0.9	+0.9
in planta	apoplastic; Pepper	-0.2	-0.2	+1.3	+0.9	+1.1
in planta	apoplastic; Pepper	-0.0	-0.1	+1.3	+0.8	+1.0
in planta	Green bean; epiphytic	+0.1	+0.1	+0.9	+1.1	+0.9