Fitness for 5 genes in Pseudomonas syringae pv. syringae B728a

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500 ntPsyr_3443 and Psyr_3444 are separated by 25 nucleotidesPsyr_3444 and Psyr_3445 overlap by 1 nucleotidesPsyr_3445 and Psyr_3446 are separated by 0 nucleotidesPsyr_3446 and Psyr_3447 are separated by 61 nucleotides Psyr_3443: Psyr_3443 - Flagellar biosynthesis protein FliQ, at 4,107,991 to 4,108,260 _3443 Psyr_3444: Psyr_3444 - Flagellar transport protein FliP, at 4,108,286 to 4,109,038 _3444 Psyr_3445: Psyr_3445 - Flagellar biosynthesis protein, FliO, at 4,109,038 to 4,109,478 _3445 Psyr_3446: Psyr_3446 - Surface presentation of antigens (SPOA) protein, at 4,109,479 to 4,109,937 _3446 Psyr_3447: Psyr_3447 - Flagellar motor switch protein FliM, at 4,109,999 to 4,110,967 _3447
Group Condition Psyr_3443 Psyr_3444 Psyr_3445 Psyr_3446 Psyr_3447
aphid library passed through aphids in food, 72 hours -2.5 N.D. -3.6 -2.7 -2.4
aphid library passed through aphids in food, 72 hours -2.4 N.D. -1.8 -3.0 -3.0
aphid library passed through aphids in food, 72 hours -2.8 N.D. -0.2 -4.0 -2.6
aphid library passed through aphids in food, 24 hours -1.3 N.D. -2.6 -1.7 -1.6
aphid library passed through aphids in food, 24 hours -1.0 N.D. -1.7 -1.6 -2.2
aphid library passed through aphids in food, 24 hours -1.5 N.D. -1.8 -1.7 -1.4
aphid library passed through aphids in food, 24 hours -1.5 N.D. -1.9 -1.0 -1.7
in planta apoplastic, chopping recovery; Green bean -1.3 N.D. -0.1 -1.4 -0.5
in planta apoplastic; Lima bean -0.7 N.D. -1.1 -0.3 -0.1
in planta apoplastic; Green bean; 13 days +0.1 N.D. -0.1 -2.0 -0.1
stress KB with Dihydrodehydroerosone 10 mM -0.3 N.D. +0.0 -1.2 -0.3
carbon source L-Proline (C) +0.0 N.D. -0.4 -1.2 +0.2
stress KB with Mitomycin C 0.625 ug/ml -0.8 N.D. -0.8 +0.3 -0.2
in planta apoplastic; Green bean; 6 days +0.1 N.D. +1.0 -0.7 -0.2
carbon source Glycerol (C) +0.5 N.D. +0.8 -0.9 +0.2
in planta apoplastic, grinding recovery; Green bean -0.1 N.D. +1.0 -0.5 +0.5
in planta apoplastic; Pepper +0.3 N.D. +0.8 +0.1 +0.8
carbon source 4-hydroxybutyric (C) +0.7 N.D. +0.7 -0.3 +1.0
in planta epiphytic; Green bean +0.9 N.D. +0.6 -0.0 +0.9
in planta epiphytic; Green bean +0.6 N.D. +0.6 +0.3 +0.9
in planta epiphytic; Lima bean +0.9 N.D. +0.3 +1.2 +0.2
in planta epiphytic; Green bean +0.3 N.D. +0.6 +1.2 +0.4
in planta epiphytic; Lima bean +0.8 N.D. -0.0 +1.3 +0.5
in planta apoplastic; Pepper +0.3 N.D. +1.0 +0.1 +1.1
in planta apoplastic; Pepper +0.7 N.D. +0.7 +0.8 +0.4
in planta apoplastic; Pepper +0.7 N.D. +0.5 +1.2 +0.3
in planta apoplastic; Pepper +0.7 N.D. +1.5 +0.9 +0.5
in planta apoplastic; Pepper +0.8 N.D. +1.4 +1.3 +0.4
in planta Green bean; epiphytic +1.3 N.D. +1.5 +1.2 +1.1
in planta Green bean; epiphytic +1.4 N.D. +1.4 +1.4 +1.0
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