Fitness for 5 genes in Pseudomonas syringae pv. syringae B728a

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	Psyr_3406	Psyr_3407	Psyr_3408	Psyr_3409	Psyr_3410
stress	KB with Benzalkonium Chloride 6.25 ug/ml	-0.2	-0.5	-0.4	-0.3	-0.3
stress	KB with Acridine orange 62.5 ug/ml	-0.0	-0.3	-0.5	-0.4	-0.4
stress	KB with Aristolochic Acid 10 mM	-0.2	-0.5	-0.1	-0.3	-0.3
in planta	apoplastic, grinding recovery; Green bean	-0.4	-1.0	+0.0	-0.1	-0.1
stress	KB with Novobiocin 250 ug/ml	-0.4	-0.4	-0.1	-0.0	-0.3
stress	KB with Leucodin 10 mM	-0.5	-0.2	-0.1	-0.3	-0.1
in planta	apoplastic; Pepper	-0.1	-0.5	-0.2	-0.1	-0.1
stress	KB with Myricetin 10 mM	-0.2	-0.2	-0.2	-0.3	-0.1
stress	KB with Rifampicin 0.1 mg/ml	-0.3	-0.2	-0.1	-0.1	-0.2
stress	KB with Hydrastine (1R, 9S) 10 mM	-0.2	-0.5	+0.0	-0.2	-0.0
in planta	apoplastic; Pepper	-0.1	-0.5	-0.1	-0.1	-0.1
stress	KB with Harmalol 10 mM	-0.0	-0.4	-0.2	-0.1	-0.2
stress	KB with Quercetin 360 ug/ml	-0.2	-0.2	+0.0	-0.3	-0.2
in planta	apoplastic, sonication recovery; Green bean	-0.1	-0.6	-0.1	-0.1	+0.0
stress	KB with Nalidixic 12.5 ug/ml	-0.2	+0.1	-0.2	-0.2	-0.4
in planta	apoplastic, grinding recovery; Green bean	-0.5	-0.3	+0.1	-0.1	+0.0
in planta	apoplastic, chopping recovery; Green bean	-0.3	-0.3	-0.2	+0.1	+0.1
stress	KB with Mitomycin C 0.625 ug/ml	+0.1	+0.5	-0.3	-0.5	-0.5
stress	KB with Methanol 5 vol%	+0.1	-0.4	+0.1	-0.1	-0.2
stress	KB with Sclareolide 10 mM	+0.0	-0.7	+0.1	+0.0	-0.1
stress	KB with Veratrine 10 mM	+0.1	-0.6	+0.1	-0.2	-0.0
stress	KB with Avocadene 10 mM	-0.2	+0.2	+0.0	-0.4	-0.0
aphid	library passed through aphids in food, 24 hours	-0.5	-0.2	+0.2	+0.2	+0.0
in planta	apoplastic; Pepper	-0.2	+0.3	+0.0	-0.4	-0.1
in planta	epiphytic; Green bean	-0.2	-0.4	-0.0	+0.4	-0.0
carbon source	Succinic Acid (C)	-0.1	+0.5	+0.1	-0.3	-0.1
aphid	library passed through aphids in food, 72 hours	-0.7	+0.3	+0.2	+0.0	+0.2
stress	KB with dihydrojasmonic, methyl ester 10 mM	+0.5	-0.3	+0.1	-0.0	-0.1
in planta	apoplastic; Green bean; 13 days	-0.6	+0.7	-0.3	+0.4	+0.0
in planta	epiphytic; Lima bean	-0.4	+0.5	-0.1	+0.2	-0.0