Fitness for 5 genes in Pseudomonas syringae pv. syringae B728a

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	Psyr_3300	Psyr_3301	Psyr_3302	Psyr_3303	Psyr_3304
aphid	library passed through aphids in food, 72 hours	+0.4	-2.7	-1.3	-2.3	-2.2
aphid	library passed through aphids in food, 72 hours	-0.4	-1.8	-1.0	-2.2	-1.7
aphid	library passed through aphids in food, 72 hours	+0.1	-1.0	-0.8	-1.1	-0.7
in planta	apoplastic, sonication recovery; Green bean	-1.7	+0.6	-0.4	+0.6	-0.1
aphid	library passed through aphids in food, 24 hours	-0.2	-0.2	+0.2	-0.3	-0.2
in planta	apoplastic, grinding recovery; Green bean	-1.4	+0.3	-0.3	+0.7	+0.2
in planta	apoplastic, sonication recovery; Green bean	-1.3	+0.7	-0.2	+0.7	-0.2
stress	KB with Carnitine (Dl) Hydrochloride 10 mM	+0.2	-0.5	+0.0	+0.2	-0.3
in planta	apoplastic; Pepper	-0.2	-0.2	-0.3	+0.1	+0.3
stress	KB with Fusaric 250 ug/ml	+0.2	-0.3	-0.2	-0.1	+0.4
carbon source	4-Aminobutyric (C)	-0.1	+0.2	-0.4	+0.1	+0.3
stress	KB with Harmalol 10 mM	+0.5	-0.2	+0.2	-0.2	-0.2
in planta	apoplastic, chopping recovery; Green bean	+0.1	-0.1	+0.2	+0.4	-0.3
stress	KB with Benzalkonium Chloride 6.25 ug/ml	-0.8	+0.1	+1.0	+0.2	-0.2
stress	KB with Resveratrol 10 mM	+0.4	-0.2	+0.3	-0.2	+0.1
stress	KB with Chaulmoogric 10 mM	-0.1	+0.2	+0.3	-0.2	+0.3
stress	KB with Acridine orange 62.5 ug/ml	-0.7	-0.0	+1.0	+0.5	-0.2
stress	KB with Gossypetin 10 mM	+0.3	+0.2	+0.4	-0.3	+0.0
in planta	epiphytic; Lima bean	+0.1	+0.5	-0.5	+0.4	+0.2
stress	KB with Levodopa 10 mM	+0.4	-0.1	+0.2	+0.2	+0.1
in planta	epiphytic; Green bean	-0.1	+0.3	+0.1	-0.0	+0.6
stress	KB with Mitomycin C 0.625 ug/ml	-0.5	-0.1	+1.2	+0.6	-0.2
in planta	epiphytic; Lima bean	+0.2	+0.1	+0.3	+0.3	+0.2
carbon source	4-hydroxybutyric (C)	+0.5	+0.1	+0.1	+0.1	+0.3
in planta	epiphytic; Green bean	+0.2	+0.4	+0.2	+0.5	+0.1
in planta	epiphytic; Green bean	+0.3	+0.4	+0.1	+0.1	+0.5
in planta	Green bean; epiphytic	-0.1	+0.5	+0.2	+0.4	+0.5
in planta	epiphytic; Lima bean	+0.2	+0.3	+0.3	+0.3	+0.4
in planta	Green bean; epiphytic	+0.2	+0.5	+0.4	+0.0	+0.5
in planta	epiphytic; Lima bean	+0.5	+0.3	+0.5	+0.0	+0.2