Fitness for 5 genes in Pseudomonas syringae pv. syringae B728a

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500 ntPsyr_3293 and Psyr_3294 are separated by 69 nucleotidesPsyr_3294 and Psyr_3295 are separated by 204 nucleotidesPsyr_3295 and Psyr_3296 are separated by 57 nucleotidesPsyr_3296 and Psyr_3297 are separated by 102 nucleotides Psyr_3293: Psyr_3293 - UspA, at 3,940,203 to 3,940,643 _3293 Psyr_3294: Psyr_3294 - ABC transporter, at 3,940,713 to 3,942,623 _3294 Psyr_3295: Psyr_3295 - SLT, at 3,942,828 to 3,944,756 _3295 Psyr_3296: Psyr_3296 - MOSC:MOSC, N-terminal beta barrel, at 3,944,814 to 3,945,623 _3296 Psyr_3297: Psyr_3297 - CheW protein, at 3,945,726 to 3,946,652 _3297
Group Condition Psyr_3293 Psyr_3294 Psyr_3295 Psyr_3296 Psyr_3297
stress KB with Carbenicillin 250 ug/ml -1.1 -0.3 -3.5 +0.1 -0.1
carbon source 4-hydroxybutyric (C) -3.0 +0.1 -0.1 -0.6 +0.2
in planta epiphytic; Lima bean -3.6 +0.6 +0.2 -0.7 -0.0
in planta apoplastic, grinding recovery; Green bean -1.5 -0.1 +0.3 -1.8 +0.4
in planta apoplastic, sonication recovery; Green bean -2.2 +0.2 -0.0 -0.7 +0.1
in planta apoplastic, grinding recovery; Green bean -1.5 +0.1 -0.1 -1.1 +0.0
in planta epiphytic; Green bean -3.1 +0.4 -0.1 +0.2 +0.0
stress KB with Strychnine Sulfate 10 mM -1.7 -0.6 +0.0 +0.1 -0.3
aphid library passed through aphids in food, 72 hours -1.1 -0.1 +0.2 -0.7 -0.6
carbon source Glycerol (C) -2.8 +0.5 -0.2 -0.1 +0.2
aphid library passed through aphids in food, 24 hours -0.9 -0.1 +0.0 -0.7 -0.5
aphid library passed through aphids in food, 72 hours -0.7 -0.4 -0.0 -0.4 -0.7
carbon source Citric Acid (C) -2.4 +0.3 -0.1 -0.1 +0.2
aphid library passed through aphids in food, 24 hours -0.5 -0.2 -0.1 -1.0 -0.2
in planta apoplastic; Green bean; 13 days -1.5 -0.8 +0.1 +0.9 -0.8
carbon source L-Proline (C) -2.3 +0.2 -0.2 +0.1 +0.2
carbon source Sucrose (C) -1.5 +0.3 -0.1 -0.6 +0.1
in planta apoplastic, sonication recovery; Green bean -2.3 +0.2 +0.3 +0.1 -0.1
carbon source 4-Aminobutyric (C) -1.4 +0.0 -0.5 -0.2 +0.3
carbon source D-Mannose (C) -1.5 -0.1 -0.2 -0.2 +0.3
stress KB with Cantharidin 10 mM -1.4 -0.2 +0.1 +0.3 -0.1
stress KB with Leucodin 10 mM -1.5 +0.0 +0.1 +0.4 -0.2
aphid library passed through aphids in food, 72 hours -0.5 +0.5 -0.2 -0.5 -0.5
in planta apoplastic, chopping recovery; Green bean +0.7 -0.7 -0.1 -0.5 -0.3
in planta apoplastic; Pepper -1.0 +0.6 -0.5 +0.8 -0.4
stress KB with Carnitine (Dl) Hydrochloride 10 mM +0.4 -1.0 -0.0 +0.4 -0.2
in planta apoplastic; Pepper -0.9 +0.6 -0.3 +0.9 -0.5
stress KB with Prenyletin 10 mM +0.1 +0.2 +0.2 +1.1 -0.5
stress KB with Plumbagin 10 mM +0.2 +0.5 -0.1 +1.0 -0.3
stress KB with D-Salicin 240 ug/ml +1.3 +0.3 +0.0 +0.3 -0.2
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