Fitness for 5 genes in Pseudomonas syringae pv. syringae B728a

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	Psyr_3020	Psyr_3021	Psyr_3022	Psyr_3023	Psyr_3024
in planta	apoplastic, grinding recovery; Green bean	-2.3	+0.1	+0.4	-1.9	-0.8
no stress control	no stress control	-4.0	+0.1	-0.0	+0.2	+0.1
carbon source	4-hydroxybutyric (C)	-3.3	+0.0	+0.5	-0.4	-0.4
in planta	epiphytic; Lima bean	-2.3	+0.0	-0.1	-1.1	-0.1
stress	KB with Quercetin 360 ug/ml	-2.3	-0.0	+0.0	-0.2	-0.1
stress	KB with Novobiocin 250 ug/ml	-1.9	-0.1	-0.6	+0.1	-0.1
in planta	epiphytic; Lima bean	-2.3	-0.2	-0.3	-0.3	+0.5
no stress control	no stress control	-2.1	+0.1	-0.2	+0.1	-0.0
no stress control	no stress control	-1.9	+0.2	-0.3	-0.0	-0.1
aphid	library passed through aphids in food, 72 hours	-1.5	+0.0	-0.5	-0.3	+0.3
in planta	Green bean; epiphytic	-0.6	-0.2	-0.8	-0.6	+0.3
in planta	apoplastic; Green bean; 13 days	-0.7	+0.1	-0.2	-1.5	+0.5
in planta	apoplastic, sonication recovery; Green bean	-0.4	-0.1	+0.8	-1.8	-0.2
no stress control	no stress control	-1.8	+0.1	+0.1	-0.1	+0.0
stress	KB with Lupeol 10 mM	-1.0	-0.1	+0.1	-0.8	+0.2
in planta	apoplastic, sonication recovery; Green bean	-0.0	-0.2	+0.8	-2.3	+0.1
in planta	apoplastic; Pepper	-1.8	-0.0	+0.0	+0.3	+0.3
in planta	apoplastic; Green bean; 6 days	-1.0	+0.3	-0.8	-0.2	+0.5
stress	KB with Gossypetin 10 mM	-1.9	+0.2	+0.1	+0.1	+0.2
stress	KB with Prenyletin 10 mM	-1.7	+0.0	+0.5	+0.2	+0.1
carbon source	L-Proline (C)	-0.9	+0.0	+0.7	-0.0	-0.5
stress	KB with Diallyl sulfide 10 mM	-1.5	+0.2	+0.3	+0.2	+0.2
aphid	library passed through aphids in food, 72 hours	-1.3	-0.0	+0.4	+0.5	+0.3
stress	KB with Hydrastine (1R, 9S) 10 mM	-1.2	+0.1	+0.5	+0.6	+0.1
carbon source	Sucrose (C)	+1.3	+0.2	+0.1	-0.4	-0.5
in planta	apoplastic; Lima bean	+1.0	+0.0	+0.4	+0.7	-0.0
in planta	apoplastic; Lima bean	+1.9	-0.0	+0.4	+0.3	-0.2
stress	KB with Acridine orange 62.5 ug/ml	+0.6	+0.1	-0.3	+1.2	+1.2
stress	KB with Benzalkonium Chloride 6.25 ug/ml	+0.9	+0.1	-0.4	+1.1	+1.1
stress	KB with Mitomycin C 0.625 ug/ml	+1.2	+0.3	+0.2	+1.4	+0.9