Fitness for 5 genes in Pseudomonas syringae pv. syringae B728a

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500 ntPsyr_3015 and Psyr_3016 are separated by 3 nucleotidesPsyr_3016 and Psyr_3017 are separated by 715 nucleotidesPsyr_3017 and Psyr_3018 are separated by 10 nucleotidesPsyr_3018 and Psyr_3019 overlap by 23 nucleotides Psyr_3015: Psyr_3015 - cobaltochelatase CobN subunit, at 3,608,538 to 3,612,302 _3015 Psyr_3016: Psyr_3016 - Cobalamin synthesis protein/P47K:Cobalamin synthesis protein/P47K, at 3,612,306 to 3,613,370 _3016 Psyr_3017: Psyr_3017 - conserved hypothetical protein, at 3,614,086 to 3,614,268 _3017 Psyr_3018: Psyr_3018 - membrane protein, putative, at 3,614,279 to 3,615,001 _3018 Psyr_3019: Psyr_3019 - Cobalamin (vitamin B12) biosynthesis CbiG protein, at 3,614,979 to 3,615,428 _3019
Group Condition Psyr_3015 Psyr_3016 Psyr_3017 Psyr_3018 Psyr_3019
carbon source 4-hydroxybutyric (C) -1.8 N.D. N.D. -0.6 N.D.
aphid library passed through aphids in food, 72 hours -2.0 N.D. N.D. +0.0 N.D.
nophagecontrol TIme6-nophage -0.9 N.D. N.D. -0.5 N.D.
in planta apoplastic; Lima bean -0.8 N.D. N.D. -0.7 N.D.
carbon source L-Proline (C) -0.5 N.D. N.D. -0.9 N.D.
in planta apoplastic; Pepper -0.5 N.D. N.D. -0.8 N.D.
in planta apoplastic; Lima bean -0.8 N.D. N.D. -0.4 N.D.
aphid library passed through aphids in food, 24 hours -0.4 N.D. N.D. -0.8 N.D.
in planta apoplastic; Pepper -0.1 N.D. N.D. -1.1 N.D.
carbon source Fumaric (C) -0.7 N.D. N.D. -0.4 N.D.
in planta apoplastic; Pepper -0.6 N.D. N.D. -0.6 N.D.
stress KB with Terpene 10 mM -0.9 N.D. N.D. -0.3 N.D.
carbon source 4-Aminobutyric (C) -0.5 N.D. N.D. -0.7 N.D.
carbon source Succinic Acid (C) -0.6 N.D. N.D. -0.5 N.D.
in planta apoplastic, sonication recovery; Green bean -0.5 N.D. N.D. -0.5 N.D.
stress KB with Avocatin A 10 mM -0.9 N.D. N.D. +0.2 N.D.
stress KB with Paeonol 10 mM -0.8 N.D. N.D. +0.2 N.D.
no stress control no stress control -1.0 N.D. N.D. +0.4 N.D.
in planta epiphytic; Green bean -1.1 N.D. N.D. +0.5 N.D.
stress KB with Harmol 10 mM -1.0 N.D. N.D. +0.5 N.D.
aphid library passed through aphids in food, 72 hours -1.3 N.D. N.D. +0.9 N.D.
in planta epiphytic; Green bean -0.8 N.D. N.D. +0.4 N.D.
stress KB with Gossypetin 10 mM -0.8 N.D. N.D. +0.4 N.D.
in planta epiphytic; Lima bean -1.1 N.D. N.D. +0.8 N.D.
stress KB with Physcion 10 mM -0.7 N.D. N.D. +0.5 N.D.
stress KB with Sclareolide 10 mM -0.6 N.D. N.D. +0.4 N.D.
stress KB with Avocatin B 10 mM -0.7 N.D. N.D. +0.6 N.D.
stress KB with Conessine 10 mM -0.6 N.D. N.D. +0.6 N.D.
stress KB with Resveratrol 10 mM -0.5 N.D. N.D. +0.6 N.D.
in planta apoplastic; Green bean; 13 days -0.2 N.D. N.D. +1.1 N.D.
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