Fitness for 5 genes in Pseudomonas syringae pv. syringae B728a

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	Psyr_3009	Psyr_3010	Psyr_3011	Psyr_3012	Psyr_3013
aphid	library passed through aphids in food, 72 hours	-0.1	-0.1	-0.1	N.D.	-6.0
aphid	library passed through aphids in food, 72 hours	-0.2	+0.4	-0.2	N.D.	-5.5
stress	DMSO	-0.0	-0.1	+0.1	N.D.	-3.7
stress	MBOA 2.5 mM	-0.1	-0.0	-0.1	N.D.	-3.5
carbon source	4-hydroxybutyric (C)	-0.0	+0.6	+0.2	N.D.	-4.3
stress	KB with Oxymatrine 10 mM	-0.2	-0.2	-0.1	N.D.	-2.9
stress	KB with Conessine 10 mM	+0.0	-0.0	-0.0	N.D.	-3.3
aphid	library passed through aphids in food, 72 hours	-0.2	-0.1	-0.4	N.D.	-2.2
in planta	apoplastic; Lima bean	-0.3	+0.1	-0.2	N.D.	-2.3
carbon source	Citric Acid (C)	-0.1	-0.4	-0.0	N.D.	-2.2
stress	DMSO	+0.0	+0.1	-0.2	N.D.	-2.6
stress	MBOA 1.2 mM	-0.3	-0.1	-0.1	N.D.	-2.1
stress	KB with Fusaric 250 ug/ml	-0.2	+0.3	-0.2	N.D.	-2.5
carbon source	L-Malic (C)	+0.0	-0.6	-0.1	N.D.	-1.7
mixed community	Pseudomonas syringae pv. syringae B728a MLX with Paraburkholderia sabiae T6SS mutant	-0.2	-0.3	-0.2	N.D.	-1.6
carbon source	Citric Acid (C)	-0.0	+0.3	+0.0	N.D.	-2.5
stress	KB with Flavone 0.125 mg/ml	-0.1	+0.0	+0.0	N.D.	-2.1
stress	KB with Ginkgolide A 10 mM	+0.0	+0.1	-0.0	N.D.	-2.1
stress	KB with Plumbagin 10 mM	-0.1	-0.1	+0.2	N.D.	-2.0
stress	KB with Sinomenine 10 mM	-0.3	+0.1	+0.3	N.D.	-1.9
in planta	Green bean; epiphytic	+0.2	+0.0	-0.2	N.D.	-1.8
in planta	apoplastic; Pepper	+0.3	+0.1	-0.1	N.D.	-2.1
carbon source	4-Aminobutyric (C)	-0.1	+0.4	-0.0	N.D.	-1.8
in planta	apoplastic; Pepper	+0.2	-0.2	+0.2	N.D.	-1.7
carbon source	Fumaric (C)	-0.1	+0.5	+0.5	N.D.	-2.3
carbon source	Glycerol (C)	+0.1	+0.3	+0.3	N.D.	-1.8
carbon source	Succinic Acid (C)	-0.1	+0.3	+0.5	N.D.	-1.7
carbon source	D-Gluconic (C)	-0.3	+0.4	+0.3	N.D.	-1.3
in planta	apoplastic; Pepper	+0.2	+0.6	+0.3	N.D.	+1.4
in planta	apoplastic; Pepper	+0.4	+0.4	+0.3	N.D.	+1.7