Fitness for 5 genes in Pseudomonas syringae pv. syringae B728a

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	Psyr_2699	Psyr_2700	Psyr_2701	Psyr_2702	Psyr_2703
aphid	library passed through aphids in food, 72 hours	-0.5	-0.0	-0.5	-0.3	-0.1
in planta	apoplastic, sonication recovery; Green bean	-0.5	-0.1	-0.5	-0.2	-0.0
stress	KB with Nalidixic 12.5 ug/ml	-0.4	-0.2	+0.0	-0.4	-0.3
in planta	apoplastic, sonication recovery; Green bean	-0.4	+0.0	-0.3	-0.4	-0.2
stress	KB with Anisodamine Hydrobromide () 10 mM	+0.1	+0.1	-0.5	-0.5	-0.3
in planta	apoplastic, grinding recovery; Green bean	-0.6	+0.0	-0.4	-0.4	+0.3
stress	KB with Novobiocin 250 ug/ml	+0.0	-0.4	+0.1	-0.6	+0.1
stress	KB with Isovanillin 10 mM	+0.2	-0.1	-0.1	-0.9	+0.0
stress	KB with Carnitine (Dl) Hydrochloride 10 mM	+0.2	-0.1	+0.0	-0.5	-0.3
stress	KB with Ferulic Acid 180 ug/ml	+0.2	-0.3	-0.0	-0.1	-0.3
stress	KB with Mitomycin C 0.625 ug/ml	+0.1	-0.0	+0.2	-0.5	-0.3
stress	KB with Trimethoprim 125 ug/ml	+0.5	-0.4	+0.1	-0.5	-0.2
carbon source	Sucrose (C)	-0.5	-0.0	-0.3	+0.0	+0.4
stress	KB with 2',5'-Dihydroxy-4-Methoxychalcone 10 mM	+0.4	-0.1	-0.2	-0.3	+0.1
in planta	apoplastic; Green bean; 6 days	-0.5	+0.1	+0.1	+0.3	-0.2
stress	KB with Prenyletin 10 mM	-0.3	+0.1	+0.2	-0.3	+0.0
stress	KB with Quercetin 360 ug/ml	+0.5	-0.2	+0.0	-0.1	-0.2
stress	KB with Avocadene 10 mM	+0.2	-0.3	+0.2	-0.4	+0.2
stress	KB with Benzalkonium Chloride 6.25 ug/ml	+0.2	-0.3	+0.3	-0.3	+0.0
stress	KB with Theaflavin 10 mM	+0.5	-0.0	-0.1	-0.3	-0.1
stress	KB with Aristolochic Acid 10 mM	+0.5	+0.0	-0.1	-0.5	+0.2
in planta	apoplastic; Pepper	+0.4	-0.1	-0.1	+0.1	-0.2
in planta	apoplastic; Lima bean	+0.5	+0.2	-0.5	-0.0	-0.0
carbon source	Citric Acid (C)	-0.0	+0.5	-0.3	+0.1	-0.1
in planta	apoplastic; Pepper	-0.2	-0.2	+0.4	+0.1	+0.2
aphid	library passed through aphids in food, 72 hours	+0.2	+0.3	-0.3	-0.1	+0.3
stress	KB with Plumbagin 10 mM	-0.0	+0.2	+0.6	-0.3	-0.2
in planta	epiphytic; Green bean	-0.4	+0.4	+0.5	+0.2	-0.1
in planta	epiphytic; Green bean	-0.2	+0.2	+0.5	+0.2	-0.2
in planta	Green bean; epiphytic	+0.8	-0.2	-0.1	-0.0	+0.2