Fitness for 5 genes in Pseudomonas syringae pv. syringae B728a

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	Psyr_2447	Psyr_2448	Psyr_2449	Psyr_2450	Psyr_2451
stress	KB with Acriflavine 7.75 ug/ml	-0.1	-0.9	-0.6	-0.5	-0.2
stress	KB with Novobiocin 250 ug/ml	-0.3	-0.1	-0.8	-0.2	-0.4
stress	KB with Nalidixic 12.5 ug/ml	-0.5	-1.2	+0.0	+0.0	+0.1
aphid	library passed through aphids in food, 24 hours	-0.1	-0.3	-0.8	-0.3	+0.0
stress	KB with Ampicillin 15.6 ug/ml	-0.4	-0.2	-0.7	+0.2	-0.0
stress	KB with Dimethyl Sulfoxide 1 vol%	-0.2	-0.6	-0.6	+0.2	+0.1
stress	KB with Methanol 5 vol%	-0.3	-0.3	-0.6	+0.1	+0.2
carbon source	L-Malic (C)	-0.0	-0.8	-0.5	+0.2	+0.1
in planta	epiphytic; Lima bean	-0.6	-0.2	-0.5	+0.0	+0.4
aphid	library passed through aphids in food, 72 hours	-0.2	+0.1	-0.6	-0.4	+0.2
carbon source	Sucrose (C)	-0.3	+0.7	-1.4	+0.2	+0.1
stress	KB with Dihydrodehydroerosone 10 mM	-0.3	-0.1	-0.7	+0.3	+0.1
carbon source	Citric Acid (C)	-0.6	+0.0	-0.6	+0.5	+0.0
stress	MBOA 1.2 mM	-0.5	+0.2	-0.4	+0.2	-0.0
carbon source	Succinic Acid (C)	-0.1	+0.1	-0.7	+0.2	+0.3
carbon source	Citric Acid (C)	+0.3	-0.3	+0.5	-0.2	-0.3
stress	KB with Carnitine (Dl) Hydrochloride 10 mM	-0.0	+0.4	-0.7	+0.3	-0.0
stress	KB with dihydrojasmonic, methyl ester 10 mM	-0.2	+0.4	+0.2	-0.4	+0.2
aphid	library passed through aphids in food, 72 hours	-0.4	-0.2	+0.4	-0.2	+0.6
stress	KB with Mitomycin C 0.625 ug/ml	-0.9	+0.2	+1.6	-0.2	-0.4
stress	KB with Nonanoic 10 mM	-0.1	+0.6	+0.2	-0.4	+0.1
stress	KB with Resveratrol 10 mM	-0.0	+0.2	+0.6	-0.4	+0.2
stress	KB with Avocadyne 10 mM	+0.2	+0.7	-0.2	-0.2	+0.1
stress	KB with Diallyl sulfide 10 mM	+0.1	+0.5	+0.3	-0.4	+0.2
in planta	apoplastic; Lima bean	-0.1	+0.4	-0.4	+0.6	+0.1
stress	KB with Curcumin 10 mM	-0.1	+0.4	+0.7	-0.3	+0.1
in planta	apoplastic; Green bean; 13 days	+0.7	-1.3	+0.7	+0.4	+0.3
stress	KB with Avocatin B 10 mM	+0.0	+0.4	+0.8	-0.2	+0.0
stress	KB with Benzalkonium Chloride 6.25 ug/ml	-0.3	-0.1	+2.3	-0.3	-0.3
stress	KB with Acridine orange 62.5 ug/ml	-0.5	+1.2	+1.3	-0.0	-0.2